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McCance and Widdowson's the composition of foods Seventh summary edition.

McCance and Widdowson's the composition of foods Seventh summary edition.
Paper図書
compiled by Institute of Food Research and Public Health England.The Royal Society of Chemistry[2015]<PC25-B75>
National Diet Library
  • Alternative TitleComposition of foods
  • Alternative TitleComposition of foods

McCance and Widdowson's The composition of foods. 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.

McCance and Widdowson's The composition of foods. 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Paper図書
Royal Society of Chemistry[2002]<PC25-B30>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleThe composition of foods
  • Alternative TitleThe composition of foods

米国の食品成分表

米国の食品成分表
PaperDigital図書障害者向け資料あり
米国農務省農業研究局 [編], 青柳康夫 [ほか]共訳建帛社1981.12<PC25-125>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Note (General)原タイトル: Composition of foods
  • Additional TitleComposition of foods

Composition of foods [microform] : raw, processed, prepared : 1992 supplement / by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Rena Cutrufelli ... [et al.] Rev. August 1993 (Agriculture handbook ; no. 8)

Composition of foods [microform] : raw, processed, prepared : 1992 supplement / by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Rena Cutrufelli ... [et al.] Rev. August 1993 (Agriculture handbook ; no. 8)
Microform図書
1993<YCA-A 1.76:8/992/SUPP>
National Diet Library
  • Note (General)...ndbook No. 8, 'Composition of Foods...Raw, Processed, Prepared' (...

Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke Rev. Dec. 1992 (Agriculture handbook ; no. 8-10)

Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke Rev. Dec. 1992 (Agriculture handbook ; no. 8-10)
Microform図書
1992<YCA-A 1.76:8-10/992>
National Diet Library

Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)

Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)
Microform図書
1990<YCA-A 1.76:8-13/990>
National Diet Library

Character of the Gidra's ecosystem from the elemental composition of food, diet, and human hair

Character of the Gidra's ecosystem from the elemental composition of food, diet, and human hair
PaperDigital博士論文障害者向け資料あり
本郷哲郎 [著]<UT51-91-V61>
Available onlineNational Diet Library

Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson Rev. April 1989 (Agriculture handbook ; no. 8-17)

Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson Rev. April 1989 (Agriculture handbook ; no. 8-17)
Microform図書
1989<YCA-A 1.76:8-17>
National Diet Library

Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler Rev. Sept. 1987 (Agriculture handbook ; no. 8-15)

Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler Rev. Sept. 1987 (Agriculture handbook ; no. 8-15)
Microform図書
1987<YCA-A 1.76:8-15>
National Diet Library

Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews Rev. May 1986 (Agriculture handbook ; no. 8-14)

Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews Rev. May 1986 (Agriculture handbook ; no. 8-14)
Microform図書
1986<YCA-A 1.76:8-14>
National Diet Library

Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)

Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)
Microform図書
1986<YCA-A 1.76:8-16>
National Diet Library

Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews Rev. Sept. 1984 (Agriculture handbook ; no. 8-12)

Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews Rev. Sept. 1984 (Agriculture handbook ; no. 8-12)
Microform図書
1984<YCA-A 1.76:8-12>
National Diet Library

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)
Microform図書
1984<YCA-A 1.76:8-11>
National Diet Library

Composition of foods : pork products : raw, processed, prepared / by Consumer Nutrition Division ; principal investigator Barbara A. Anderson Rev. Aug. 1983 (Agriculture handbook ; no. 8-10)

Composition of foods : pork products : raw, processed, prepared / by Consumer Nutrition Division ; principal investigator Barbara A. Anderson Rev. Aug. 1983 (Agriculture handbook ; no. 8-10)
Microform図書
1983<YCA-A 1.76:8-10>
National Diet Library

McCance and Widdowson's The composition of foods : supplement.

McCance and Widdowson's The composition of foods : supplement.
Paper図書
H.M. Stationery Off.1980-<PC25-21>
National Diet Library

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.

McCance and Widdowson's The composition of foods. 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Paper図書
H.M. Stationery Off.1978.<PC25-21>
National Diet Library
  • Alternative TitleComposition of foods.
  • Alternative TitleComposition of foods.

Composition of Foods (文書名:GHQ/SCAP Records, Public Health and Welfare Section = 連合国最高司令官総司令部公衆衛生福祉局文書) (課係名等:Public Health & Welfare Division ; Administrative Branch) (シリーズ名:Subject File, 1945-53) (ボックス番号:9434 ; フォルダ番号:5)

Composition of Foods (文書名:GHQ/SCAP Records, Public Health and Welfare Section = 連合国最高司令官総司令部公衆衛生福祉局文書) (課係名等:Public Health & Welfare Division ; Administrative Branch) (シリーズ名:Subject File, 1945-53) (ボックス番号:9434 ; フォルダ番号:5)
Microform文書・図像類
?-1952.03<PHW 04311-04312>
National Diet Library

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)
Paper図書
S. Karger1965.<641.1-G882i>
National Diet Library

The chemical composition of foods, by R. A. McCance and E. M. Widdowson. 2d rev. ed. ...

The chemical composition of foods, by R. A. McCance and E. M. Widdowson. 2d rev. ed. ...
Paper図書
Chemical publishing co., inc.[c1947]<PC25-9>
National Diet Library

Nutrient composition of foods

Nutrient composition of foods
Paper図書
Mary B. Grosvenor, Lori A. SmolinJohn Wiley & Sons Incc2010
Other Libraries in Japan
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