Search results 73,887
Paper図書
National Diet LibraryOther Libraries in Japan
- Summary, etc."New edition of the leading introduction to the global food trade"--
- ContentsUnpacking the World Food Economy The Ri......bal Industrial Food Market Expanding Food Trade Growing ......cialization of Food Justice and Su......y in the World Food Economy?
- Subject HeadingFood supply--Economic aspects Agri...
Paper雑誌雑誌タイトル
National Diet Library
- Abbreviated TitleFood (Isleworth)
- Key TitleFood (Isleworth)
Paper図書児童書
National Diet LibraryOther Libraries in Japan
- Note (General)原タイトル: Food
- Additional TitleFood
Paper図書
National Diet LibraryOther Libraries in Japan
- Alternative TitleFOOD
- Alternative TitleFOOD
- Additional TitleFOOD
Paper図書
National Diet LibraryOther Libraries in Japan
- Alternative TitleFood
- Alternative TitleFood
- Additional TitleFood
Paper図書
National Diet LibraryOther Libraries in Japan
- Note (General)原タイトル: Food
- Additional TitleFood
Paper図書
National Diet Library
- Summary, etc.Functional Foods: Principles a...... of functional foods. Specifically...... of functional foods, including an......s, soy and soy foods, human milk b......of interest to food and nutrition researchers, ph...
- Subject HeadingFunctional foods Nutraceutiques
- Title HeadingWoodhead Publishing in food science, technology, and nutr...
Paper図書
National Diet Library
- Summary, etc....procedures for food packaging. Cha......d Protocols in Food Science series...... cutting-edge, Food Packaging Materials aims to b...
- Contents...croplastics in Food and the Enviro...... Substances in Food Packaging Mate......taminants from Food Packaging Mate......ity Testing of Food Packaging In V......ity Testing of Food Packaging Micr......ct Analysis of Food Packaging Mate......ioxide through Food Packaging Mate......eation through Food Packaging Mate......phere Packaged Foods Antifungal Ac......vity of Active Food Packaging Mate......ity Assays for Food Packaging Mate......ve Agents from Food Packaging Mate......babilities for Food Packaging Ther......Performance of Food Packaging Containing Phase Ch...
- Subject HeadingFood--Packaging Aliments--Conditio...
Paper図書
National Diet Library
- Subject HeadingFood industry and trade--Technolog...
Paper図書
National Diet Library
- Summary, etc.... discussion on food education that...... the future of food. Food education has ......that influence food availability a......many facets of food education, and......ess concerning food futures in edu......of chapters on food education with......and a rigorous food futures framew...... sections: (i) food education, ped......ssociated with food and health learning (iii) food education incl......in the area of food education and food pedagogy and o......development of food education poli......ers working on food education and pedagogy, food policy, health......e sociology of food"--
- Contents... Psychology of food Part four. Sociology of food Part five. Conclusion
- Subject HeadingFood--Moral and ethical aspects Food habits--Study and teaching Ch...
Paper図書
National Diet Library
- Summary, etc....al Pigments in Food and Beverages:......ity, providing food scientists wit......f a particular food product. The b......ectively color food and beverage commodities are ...
- Subject HeadingColoring matter in food Colorants dans les aliments Coloring matter in food.
- Title HeadingWoodhead Publishing in food science, technology, and nutr...
Paper図書
National Diet Library
- Summary, etc.Handbook of Food Powders: Chemi......evelopments in food powder technol......ntamination of food powders, Gas a......chnologies for food powders, focus......rticle size of food powders, and h......ight specialty food powders such a......rs and coating foods with powders.......y reference on food powder technol......sionals in the food powder product......sionals in the food industry who use powders in foods, and for researchers, scient...
- Subject HeadingFood--Biotechnology Aliments--Biotechnologie Food--Biotechnology.
- Title HeadingWoodhead Publishing in food science, technology, and nutr...
Paper図書
National Diet Library
- Subject HeadingFood--Drying Food industry and t......al innovations Food--Drying. Food industry and trade--Technolog...
Paper図書
National Diet Library
- Contents... of Functional Foods / Navnidhi Ch...... in Functional Foods / Cássia P B......sed Functional Foods / Semih Otles......sed Functional Food / Aastha Dewan......sed Functional Foods / Cássia P B......ble Functional Foods / Nicola Gasp......sed Functional Foods / Amee Ravani......sh P Sharma Seafood Based Functional Foods / M Selvamuth......sed Functional Foods: Bio-Chemical......sed Functional Foods / Mandira Kap...... as Functional Foods / Tolulope Joshua Ashaolu Food Function and H...... of Functional Foods / Panghal Ani...... of Functional Food Ingredients / ...... of Functional Foods / Bababode Ad...... in Functional Foods / Montaña Cámara, Virginia...
- Subject HeadingFunctional foods Nutraceutiques Functional foods.
- Title HeadingBioprocessing in food science
Paper図書
National Diet LibraryOther Libraries in Japan
- Summary, etc....listic view of food texture, start......termination of food texture, its p...... Analysis, and Food Products. Esse...... for measuring food texture, and t......ong history of food texture resear......methodology of food texture (both ......ps and special foods for dysphagia......nts to measure food texture, and a...... perception of food texture (in ad......ts coverage of food texturology, as a coherent sc...
- ContentsPart I: Food Texture, Funda......ntals Part II: Food Texture, Senso......ions Part III: Food Texture, Instr......lysis Part IV: Food Texture, Food Products Intro......d Instrumental Food Texture / Andr...... Texturology ; Food texture and pr......duct quality ; Food texture percep......e ; Conclusion Food Structure as a......Foundation for Food Texture / Pedr......Introduction ; Food microstructure...... to understand food structure ; Mi......formulation on food texture ; Conclusions Food Texture Diagra...... Dimensions of food texture ; Oral...... processing of food Psychophysics ......sychophysics ; Food psycho-rheology ; Importance ...
- Subject HeadingFood texture Food--Sensory evaluation Food--Testing Food--Analysis Food Analysis Aliments--Texture Al...
Paper図書
National Diet LibraryOther Libraries in Japan
- Summary, etc."This book is about food (and feeding) ...... of children's food, education, fa......notion of good food for children i......th. Children's food practices at t......how children's food is a contested......nd scholars in food and health, food policy, childh...... of children's food and early years policies will...
- Contents...Chapter 3. The food industry and i......are Chapter 6. Food and parenting ......7. Mothers and foodwork
- Subject Heading...hool children--Food--Great Britain Enfants--Alime...
Paper図書
National Diet Library
- Summary, etc....ed on race and food inequity. Much......nd socially-in food and agricultur......ast, have used food as a part of c......ed on race and food inequity. Much......nd socially-in food and agricultur......ast, have used food as a part of c......ne matrilineal food-based educatio...... nutrition and food insecurity; th......thinking about food; and how women...... and more just food systems.Contributors include ...
- Contents...omen in global food systems / Pris......men, household food provisioning, ......ming: women in food production for......oved household food and nutrition ......ning of a just food system / Ashan...... women leading food and agricultur......men's agrarian food practices / Ke......n Black women, food and health: ex......ca E. Best Put food on everyone's table: food provisioning, ......stafari family food beit in Ethiop......trol in global food systems / Theresa Rajack-Tall...
- Subject Heading...s Women in the food industry Food--Social aspects Nutrition Food supply Busines...... Agriculture & Food (see also POLI...... Agriculture & Food Policy) SOCIAL SCIENCE / Blac...
Paper図書
National Diet LibraryOther Libraries in Japan
- Summary, etc....y responses to food waste and loss......h one-third of food produced for h...... Investigating food waste and loss......s and costs of food waste and loss......ent and reduce food waste and loss...... evaluation of food loss and waste......ars working on food waste, food policy, sustainable food systems, agric......ate and reduce food waste and loss"--
- ContentsChapter 1. Assessing food loss and waste......onsequences of food loss and waste......er 3. Tackling food loss and waste......on to reducing food loss and waste......er 5. Reducing food loss in rural ...... fight against food waste and loss......nce really ban food waste? Lessons......ion Chapter 8. Food waste policy i......ion Chapter 9. Food waste policy i......s practices on food waste reductio......conomy of anti-food-waste in China......n to enhancing food security Chapt......Good Samaritan food donation law C......innovation for food waste reduction: surplus food redistribution......ers to surplus food donation in Italian retail an...
- Subject HeadingFood waste Food industry and trade Food supply Food security
Paper図書
National Diet Library
- Summary, etc.... attributes of food quality. New chapters cover n...
- ContentsFood components and......d structure of foods / Jolanta Tom......Gras Water and food quality / Peter Edward Doe an...
- Subject HeadingFood--Analysis Food--Composition