Search results 115
Paper図書
National Diet LibraryOther Libraries in Japan
- ContentsIntroduction to cheese chemistry / Michael H. T......ark Coagulants and starter cultur......L.H. McSweeney Chemistry of cheese ripe......heese rheology and texture / Mich......tisanal cheese chemistry / B. Vallejo-C......, consumption, and nutritive valu......eses from cows and other mammals / Young W. Park...
- Subject HeadingCheesemaking Chemistry, Technical Fromage--Fabricatio...
- Related MaterialFood chemistry, function and analysis
Paper図書
National Diet Library
- Summary, etc.... its quantity, and that there are...... physiological functions. For this rea......ted to our age and physical activ......atty compounds and controlling th......ost up to date and well-documente......he development and application of......nal guidelines and the applicatio......, metabolomics and metagenomics, ......researchers in food technology and biomedicine, as well as the food industry and food distribution areas
- Subject HeadingFat Food--Fat content N......asse fat. Fat. Food--Fat content. Nutrition.
- Title HeadingFood chemistry, function and analysis ; no. 29
Paper図書
National Diet Library
Paper図書
National Diet Library
- Summary, etc....ate-of-the-art and main applicati...... hot topics in food sciences, this......development of foodomics and will provide a......w of DNA-based and protein-based ......ns of omics to food safety issues,......mical hazards, foodborne pathogens, phages, food authentication......ed on specific food groups and how omics have......ation of dairy and meat products, seafood, agricultural and fermented food products. Fina......e link between foodomics and health: hot to......imetabolomics, food allergy or pro......years on omics and food for a broad au......ent strategies and applications o......niques to many food sectors and provides a welcom...
- Contents...ents Chapter 1 Foodomics Fundament......ate of the Art and Future Trends ......1.2 Principles and Fundamentals of Foodomics 1.2.1 Omi...... Approaches in Foodomics 1.3 Foodomics and Food Safety 1.4 Foodomics for Food Quality and Traceability 1.5 Foodomics and Food Bioactivity 1.6 Challenges and Future Trends ......based Omics in Food Science 2.1 In...... Strategies in Food Research 2.2.1......le Preparation and Sequencing 2.2......rphisms (SNPs) and Legacy Multilo......c Data Sharing and Integration 2.......e of DNA-based Foodomics Acknowled......based Omics in Food Science 3.1 In......st-acquisition and Bioinformatic Tools 3.6 Quant...
- Subject HeadingFood science Food--Analysis Food--Safety measures
Paper図書
National Diet Library
- Subject HeadingTurmeric Turmeric--Therapeutic use Turmeric--Health aspects Functional foods
- Title HeadingFood chemistry, function and analysis ; no. 25
Paper図書
National Diet LibraryOther Libraries in Japan
- Summary, etc.This book discusses the chemistry of food proteins and peptides and their relation......h nutritional, functional, and health applications
- ContentsFood Protein Structures, Functionality and Product Develo......ch Advances in Food Protein Digestibility; Food Protein Allerg......pitope Mapping and Deactivation; Food Proteins as Bi......l for Delivery Functions; Controlled P......ion, Mechanism and Potential Application as Food Ingredients; Chemistry and Functional Roles of Food Protein Hydrog......ioplastics for Food and Pharmaceutical...... Modifications and the Food Matrix: Consequences, Chemistry and Characterizati......cally Modified Foods; Stability of......ellular Uptake and Bioavailability of Food Peptides; Food-derived Peptid......id Metabolism; Food Peptides in Energy Metabolism...
- Subject HeadingFood--Protein conte......uman nutrition Functional foods Food--Protein content. Functional foods. Peptides. Proteins in human...
Paper図書
National Diet Library
- Summary, etc.... properties of food, i.e. the ones......gh look, touch and taste, are a m......station of the food's structure. S......pulated during food production and processing are......of research in food science. This ......of research on food structure and how it develop......cessing routes and formulation el......nts. It covers food structure deve......oss a range of food settings and consider how t......rder to design food with specific functionalities and performance. Food structure has ...... length scales and the book inclu...... on analytical and theoretical ap......e/characterize food structure from......thin the field and the opportunities that these ...
- Subject HeadingFood--Composition. Food--Composition--Technological innovations. Food--Analysis.
- Title HeadingFood chemistry, function and analysis ; v. 18.
Paper図書
National Diet Library
- Summary, etc.... last 30 years and shows no sign ......rder to understand how antioxidan......tial to understand how their acti...... controversial and their value ha......be interpreted and what informati......ity, with no standardized method ......mproved understanding and use of activity measurements and the associated......thermodynamics and kinetics, whic......ters. Recovery and extraction of ......ted in a clear and logical fashio......s ranging from foods and plants, to body fluids and even to packag...... of the sample and the underlying chemistry of the method ......tudies of gene and protein expres......hich an understanding of chemometrics will be es...
- Contents... Danielle Ryan and Kevin Robards ......dants recovery and extraction / M......uque de Castro and Rafael Quiles-...... Danielle Ryan and Kevin Robards ......easurements in food and beverages / Ga...... Gil-Lespinard and Raul Zamora-Ro......plants, fungi, and other taxa / A......Lillian Barros and Isabel C. F. R......idative stress and response in ph......ncesco Visioli and M. Carmen Cres......esting history and recent develop......tion in active food packaging impa...... in the stored food / Laura Higuer......nández-Muñoz and Rafael Gavara ......idant activity and the role of gene and protein expres......Doaa M. Hanafy and Rodney A. Hill Antioxidant me...
- Genre/Form TermsHandbooks and manuals
Paper図書
National Diet Library
Paper図書
National Diet LibraryOther Libraries in Japan
- Summary, etc....nal quality of foods, but limited ......idant activity and health aspects of legumes.
- Subject HeadingLegumes as food. Legumes--Health aspects.
- Related MaterialFood chemistry, function and analysis
Paper図書
National Diet Library
- Title HeadingFood and nutritional components in foc...
Paper図書
National Diet Library
- Subject HeadingIsoflavones. Functional Food. Functional foods.
- Alternative TitleChemistry, analysis, function, and effects
- Alternative TitleChemistry, analysis, function, and effects
Paper図書
National Diet Library
- ContentsCaffeine in context Caffeine and nutrition: an ......ened beverages Chemistry of caffeine Chemistry and crystal struct......es of caffeine and tea catechins ......al temperature Analysis Analysis of caffeine by......on of caffeine and phenolic compounds in tea and coffee Analysis of caffeine in......thoxycinnamate Analysis of caffeine and related compou......d flow methods Analysis of caffeine by......d caffeine use Function and effects Caffeine and the brain: an ......rview Caffeine and cognitive perf......ation Caffeine and exercise perfo......on ventilation and pulmonary function during exercis......etary caffeine and young children: implications ...
- Subject HeadingCaffeine--analysis. Caffeine--chemistry. Caffeine--pharmacokinetics. ...
- Title HeadingFood and nutritional components in foc...
Paper図書
National Diet Library
- Author HeadingPreedy, Victor R. Royal Society of Chemistry (Great Britain)
Paper図書
National Diet Library
- Summary, etc....tive compounds and bioactive live......such as fruits and vegetables. Th......st few decades and the epidemiolo......ious disorders and chronic diseas......anti-bacterial and anti-inflammat...... ellagic acid, and anthocyanins, ...... this, natural foods and food-derived produc......s, vegetables, and their associat......line, brain dysfunction, inflammation and cataracts. Functional foods and medicinal supp......roducts in the food and pharma industr...... therapeutical and medicinal prop......at can prevent and/or cure specif......ronic diseases and disorders. Handbook Of Bioacti......w of different food bioactive ingredients describ...
- Contents...w of Different Food Bioactive Ingr......tion Nutrition and Chronic Diseas......ve Ingredients and Functional Foods Natural Sourc......ds Carotenoids and Phytosterols B......ial Oils (EOs) and Oleoresins Vitamins and Minerals Other......Salicylic Acid Chemistry and Structure Safety and Oral Delivery Functionality and Functional Food Applications P......ic Acid Safety and Oral Delivery Functionality and Functional Food Applications 3......id Gallic Acid Chemistry and Structure Safety and Oral Delivery ......cinnamic Acids Chemistry and Functionality of Hydrox......e, Separation, Analysis, and Applications as Food Ingredie...
- Subject HeadingFood--Composition--Handbooks, manuals,......ve compounds--Handbooks, manuals, etc Composés ...
Paper図書
National Diet Library
- Summary, etc.This handbook is intende......cal aspects of foods and food products. Apar......ecent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing and molecular gast......hnology. This handbook contains both the basic and advanced chemistry both for food research and its practical ......ons in various food related industries and businesses. Th......undergraduates and postgraduates ...... the academics and professionals ......us disciplines and industries who......g knowledge of food chemistry in their respective fields.
- Contents...es of chemical analysis of food components pt.......composition of food and food commodities pt. IV. Chemical and toxicological aspects of food contamination ......V. Nutritional and toxicological ......cal changes of food components and nutrients duri......essing pt. VI. Chemistry of bioactive ingredients in functional foods and nutraceuticals pt. VII. Chemistry of food nanotechnology.
- Genre/Form TermsHandbooks and manuals
Paper図書
National Diet Library
- Summary, etc....such as sugars and fats, as well ......ects in humans and be refined to ......plant pigments and flavonoids. Fl......s, carotenoids and anthocyanins a......ids: Structure and Function in the Human B......fic literature and clinical signi......eir structural and physicochemica......an metabolism, and use as a color......ke, metabolism and secretion of a......ting stability and extraction are listed, and health-related uses and biological act......etail. Present and future trends ......or researchers and professionals in food science, food technology, nu......tion, biology, chemistry and medical sciences
- ContentsHistorical and introductory a......of carotenoids Chemistry of carotenoids......oids synthesis and isomerism Apoc...... processing on foods containing ca......of carotenoids Analysis of carotenoids......noids in liver and lung diseases Eye sight and carotenoids Carotenoids and cardiovascular......es Carotenoids and bone health Carotenoids and periodontal di......es Carotenoids and skin diseases ......noids in women and infant health ......mercialization and marketing pote...... Past, present and future of carotenoid research
- Subject HeadingCarotenoids Food--Biotechnology Chemistry, Organic Nutrit......n Carotenoids. Chemistry, Organic. Food--Biotechnology. Nutrition.
Paper図書
National Diet LibraryOther Libraries in Japan
- ContentsChallenges and opportunities ......de residues in food and international ......e : regulation and safety conside....... Racke Hunger and malnutrition a......ne? / Shivaji Pandey and Prabhu Pingali......research / Alexander Klausener, Klaus Raming and Klaus Stenzel ......uart J. Dunbar and Andrew J. Corran V......othy P. Martin and Rick K. Mann Discovery and SAR of pinoxad......d by its novel chemistry and biology / Akir......l arylpyrazole and arylpyrimidine......neth A. Hughes and George P. Lahm......id insecticide and innovative mos......et al.] Design and structure-acti......l.] Synthesis. and inhibitory action of novel ac...
- Subject HeadingPesticides -- chemistry -- Congresses. Pesticide Resi...
- Note (General)...s of Pesticide Chemistry was held from August 6-11, 20...
Digital電子書籍・電子雑誌図書
National Diet Library
- Summary, etc....dicinal plants and phytochemicals......to researchers and teachers. Phyt......urative agents and many promising......carcinogenesis and stroke. When w......phytochemicals and herbal extract......ed from plants and microorganisms......, drug, flavor and fragrance indu......edicinal herbs and phytochemicals......icals, biology and biotechnology ......strategies, demand and uses, metabolism and bioavailabilit......erbal medicine and their pharmacologic effects and books are avai......ewly compiled handbook. All infor......tive molecules and medicinal plants is available...
- Contents...eneral Biology and Biotechnology.......can Psychotria and Related Rubiac...... Biotechnology and Genetic Engine...... Makaluvamines and Discorhabdins, and Marine Pyrrole......ade, Business, and Risk of Damaged and/or Contaminate......sis, Structure and Chemistry, Distribution. ......ophan: Harmine and Related Alkalo......dole Alkaloids Chemistry and Biology of Cin......hona Alkaloids Chemistry and Biology of Camptothecin and its Derivative......ine, Acridone, and Quinazoline Al......s, Cytokinins, and Purine-Like Ne......loids: Origin, Chemistry and Activity volum......ds: Methods of Analysis. Methods of Analysis: Tropane...
- Is Format OfPrint version: Handbook of natural products 97836...
Paper図書
Other Libraries in Japan
- Subject HeadingBiogenic amines Food -- Analysis Food -- Composition Biogenic amine...
- Subject Heading (ID)Biogenic amines Food -- Analysis Food -- Composition Biogenic amine...
- Note (General)Includes bibliographical references and index