Search results 220
Paper図書
National Diet Library
- Subject HeadingFood security. Food supply. Food security--Technological innovations. Food supply--Technological innovations. Food security--Government policy. Food supply--Govern......ent policy. BUSINESS & ECONOMICS / Industries / Gene......nomic aspects. Food industry and trade.
- Title HeadingWoodhead Publishing in food science, technology, and nutrition.
- Author HeadingMadramootoo, Chandra Alastair, 1954-
Paper図書
National Diet Library
- Summary, etc.Handbook of Food Powders: Chemistry and Technology, Second Edition......t developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among ......pics. Sections introduce processing and handling technologies for food powders, focus......er properties, including surface compo......n, rehydration and techniques to ......rticle size of food powders, and highlight specialty food powders such a......powders, fruit and vegetable powders and coating foods with powders.......d by a team of international experts in the field, this book continue...
- Subject HeadingFood--Biotechnology Aliments--Biotechnologie Food--Biotechnology.
- Title HeadingWoodhead Publishing in food science, technology, and nutrition
Paper図書
National Diet Library
- Summary, etc.Handbook on Natural Pigments in Food and Beverages: Industrial Applic......ions for Improving Color, Second......mmodity, providing food scientists wit......f a particular food product. The book includes two new ......t the physical and biological fun......c use of curcumin and carthamin. Sections focus on specific industrial applic...... chapters covering the use of na......ural colorants in a variety of p......al formulation and potential heal......ectively color food and beverage commo......presented with information on safety and testing throughout
- Subject HeadingColoring matter in food Colorants dans les aliments Coloring matter in food.
- Title HeadingWoodhead Publishing in food science, technology, and nutrition
Paper図書
National Diet Library
- Subject HeadingProcess cheese Cheesemaking--Technological innovations Froma......--Fabrication--Innovations Process cheese.
- Alternative TitleSubtitle on cover : Ingredients, manufacture, functionality, quality, and regulations
- Alternative TitleSubtitle on cover :Ingredients, manufacture, functionality, quality, and regulations
Paper図書
National Diet Library
- Subject HeadingFood contamination--Prevention.
- Author HeadingDemirci, Ali (Food engineer) Ngadi, Michael.
Paper図書
National Diet Library
- ContentsIntroduction to innovations in food labelling / Janice Albe......x Alimentarius and food labelling : delivering consumer prot......ion / Alan W. Randell International leg......frameworks for food labelling and consumer right......dar Government and voluntary policies on nutrition labelling : a global overview / Corinna Hawkes Labelling of allergenic foods of concern in Europe / Sue Hattersley and Chun-Han Chan Organic food labels : history and latest trends ......FAO's ecolabelling guidelines for marine capture fisheries : an international standard / Rolf Will......evern Cochrane and William Emerso...... environmental and social labels in the food sec...
- Subject HeadingFood -- Labeling.
- Note (General)Co-published by: Cambridge : Woodhead Pub. ; Boca Raton : CRC Press...
Paper図書
National Diet Library
- Subject Heading...holic beverage industry. Functional foods. Getränkeherstellung. Leben...
- Title HeadingWoodhead Publishing in food science, technology, and nutrition.
- Author HeadingPaquin, Paul.
Paper図書
National Diet Library
Paper図書
National Diet Library
- Subject HeadingBiofilms. Food industry and trade. Food--Microbiology. Food contamination.
- Title HeadingWoodhead Publishing in food science, technology, and nutrition.
- Author HeadingFratamico, Pina M. Annous, Bassam A. Gunther...
Paper図書
National Diet Library
- Subject HeadingFunctional foods. Functional foods -- Textbooks.
- Author HeadingGuo, Mingruo, 1960-
Paper図書
National Diet Library
- Subject HeadingDairy products in human nutrition. Functional foods. Dairy processing.
- Title HeadingWoodhead Publishing in food science, technology, and nutrition.
Paper図書
National Diet LibraryOther Libraries in Japan
- ContentsPart One: Flavor release in humans. 1. Retention and release of aroma and taste compounds, influence on perc......ichard, Charfedinne Ayed and Christian Sall......hers taught us in the womb and in milk / Benoist Schaal – 3. In-mouth metaboli......, Gilles Feron and Francis Canon ......le to receptor and brain integration. 4. Taste and trigeminal perception; ......m detection to integration / Loïc Briand and Christian Sall......orant metabolizing enzymes in the peripheral......rignac-Lacombe and Jean-Marie Hey......– 6. Olfactory integration and odor perceptio......cola Kuczewski and Christine Baly – 7. Mul......imodal sensory interactions / Charlotte Sinding...
- Subject HeadingFlavor Flavor--Biotechnology Flavor. Flavor--Biotechnology.
- Note (General)"The first editon published in 2016 was edite......ristian Salles and Andrée Voilley""--Preface
Paper図書
National Diet Library
- Subject HeadingSoft drinks. Fruit juices. Soft drink industry. Fruit juice industry.
Paper図書
National Diet Library
- ContentsThe risks and benefits of co...... / J. Tuomisto and L. Frøyland Environmental contaminants in farmed fish and potential cons......quences for seafood safety / M. H. G. Berntssen and A. -K. Lundeby......esticide contamination in farmed fish: assessing risks and reducing contamination / D. C. L......le, G. K. Milwain and C. Price Veterinary drug use in aquaculture / B. T. Lunestad and O. Samuelsen Assessing the human hea......ns of new veterinary drugs used in fish farming / R. Reimschu......ated with veterinary drug use in fish farms / H. Sørum Improving disease immun......antibiotic use in farmed fish / Ø. Bergh and A. H. Nerland Different metho...
- Title HeadingWoodhead Publishing in food science, technology, and nutrition.
- Author HeadingLie, Øyvind.
Paper図書
National Diet Library
- Subject HeadingPhytonutrients. Food--Composition.
- Title HeadingWoodhead Publishing in food science, technology, and nutrition.
Paper図書
National Diet Library
Paper図書
National Diet Library
- Subject HeadingEnriched foods. Food additives. Dietary supplement...
Paper図書
National Diet Library
- Subject HeadingFood Hypersensitivi......verse effects. Food--adverse effects. Food Industry. Food handling--Safety measures. Food allergy. Food contamination--Prevention.
- Is Format OfManaging allergens in food. Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007
- Title HeadingWoodhead Publishing in food science, technology and nutrition.
Paper図書
National Diet Library
- Subject HeadingFood -- Packaging -- Environmental aspects. Refuse and refuse disposal -- Environmen...
- Author HeadingChiellini, Emo.
Paper図書
National Diet Library
- Summary, etc.Handbook of Hydroco......ocolloids, helping food industry scientists ever since its first ed...... was published and well received.......oughly updated and expanded edition revi......n, properties, and applications o......ocolloids used in food and related industries. The t......n updates existing chapters on developments and theories on the structure and functional cha......acteristics of individual hydroc......r the chemical and physicochemica......hydrocolloids, and applications t...... encapsulation and controlled rel......ted by two leading international authorities in the field, thi......rd edition continues to be relevant to food ind...
- ContentsHydrocolloid characteristics and functionality 1. Introduction to food hydrocolloids ......r the chemical and physicochemica...... encapsulation and delivery of ac......ble films, coatings and food packaging Plant polysac......ides 8. Starch and starch derivat......annans 10. Pectins 11. Xylogluca......lucans 13. Arabinoxylans 14. Sol....... Microcrystalline cellulose 17. Inulin 18. Konjac man......20. Other emerging hydrocolloids......, mesquite gum and larchwood arabinogalactan Seawe......geenans 26. Alginates Bacterial ......leroglucan, elsinan, levan, alte......lucan from lentinus edodes, cordyceps and gandoderma Animal-derived hyd...
- Subject HeadingHydrocolloids--Handbooks, manuals,......ysaccharides--Handbooks, manuals, etc Hydrocollo...