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検索結果 153 件

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre SchuckWoodhead Publishing[2024]<PC111-D18>
国立国会図書館
  • LCCTP248.65.F66

Functional foods and biotechnology : sources of functional foods and ingredients (Food biotechnology series)

Functional foods and biotechnology : sources of functional foods and ingredients (Food biotechnology series)
紙図書
edited by Kalidas Shetty, Dipayan Sarkar.CRC Press/Taylor & Francis Group[2020]<PC21-D4>
国立国会図書館
  • LCCTP248.65.F66

Agents of change : enzymes in milk and dairy products (Food engineering series)

Agents of change : enzymes in milk and dairy products (Food engineering series)
紙図書
Alan L. Kelly, Lotte Bach Larsen, editorsSpringer[2021]<PC21-D24>
国立国会図書館
  • LCCTP248.65.F66

Food biopolymers : structural, functional and nutraceutical properties

Food biopolymers : structural, functional and nutraceutical properties
紙図書
Adil Gani, Bilal Ahmad Ashwar, editorsSpringer[2021]<PC21-D25>
国立国会図書館全国の図書館
  • LCCTP248.65.F66

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)
紙図書
edited by Javed Ahmad, Leo M.L. NolletCRC Press2022<PC21-D28>
国立国会図書館
  • LCCTP248.65.F66

Food bioactives and health

Food bioactives and health
紙図書
Charis M. Galanakis, editorSpringer[2021]<PC25-D20>
国立国会図書館全国の図書館
  • LCCQP144.B56 TP248.65.F66

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients (Food biotechnology)

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients (Food biotechnology)
紙図書
edited by Kalidas Shetty, Dipayan Sarkar.CRC Press, Taylor & Francis Group[2020]<PC21-D5>
国立国会図書館
  • LCCTP248.65.F66

Enzymes : novel biotechnological approaches for the food industry

Enzymes : novel biotechnological approaches for the food industry
紙図書
edited by Selim Kermasha, Michael N.A. EskinAcademic Press[2021]<PC21-D18>
国立国会図書館全国の図書館
  • LCCTP248.65.F66 TX553.E6

Carotenoids : structure and function in the human body

Carotenoids : structure and function in the human body
紙図書
Muhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz, editorsSpringer[2021]<RA87-D4>
国立国会図書館
  • LCCQP671.C35 TP248.65.F66

Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)

Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)
紙図書
edited by Mónica Lizeth Chávez-González, Nagamani Balagurusamy, and Cristóbal N. Aguilar.CRC Press, Taylor & Francis Group[2020]<PC21-D6>
国立国会図書館
  • LCCTP248.65.F66

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)
紙図書
edited by Matteo Bordiga, Leo M.L. Nollet.CRC Press, Taylor & Francis Group[2020]<PC21-D8>
国立国会図書館全国の図書館
  • LCCTP248.65.F66

Food and agricultural biotechnology in ethical perspective Third edition (The International library of environmental, agricultural, and food ethics ; volume 32)

Food and agricultural biotechnology in ethical perspective Third edition (The International library of environmental, agricultural, and food ethics ; volume 32)
紙図書
Paul B. ThompsonSpringer[2020]<DM171-D17>
国立国会図書館全国の図書館
  • LCCTP248.65.F66

Dairy processing : advanced research to applications

Dairy processing : advanced research to applications
紙図書
Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari, editorsSpringer[2020]<PC71-D7>
国立国会図書館
  • LCCTP248.65.F66

Food applications of nanotechnology

Food applications of nanotechnology
紙図書
edited by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.CRC Press[2020]<PC21-B83>
国立国会図書館
  • LCCTP248.65.F66

Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches
紙図書
edited by Seid Mahdi Jafari.Academic Press[2020]<PC21-D14>
国立国会図書館
  • LCCTP248.65.F66

GM food systems and their economic impact (CABI biotechnology series ; 7)

GM food systems and their economic impact (CABI biotechnology series ; 7)
紙図書
Tatjana Brankov and Koviljko Lovre.CABI[2019]<RB31-B27>
国立国会図書館
  • LCCTP248.65.F66

Bioethanol production from food crops : sustainable sources, interventions and challenges

Bioethanol production from food crops : sustainable sources, interventions and challenges
紙図書
edited by Ramesh C. Ray, S. Ramachandran.Academic Press, an imprint of Elsevier[2019]<PA574-B52>
国立国会図書館
  • LCCTP339 TP248.65.F66

Separation of functional molecules in food by membrane technology

Separation of functional molecules in food by membrane technology
紙図書
edited by Charis M. Galanakis.Academic Press is an imprint of Elsevier[2019]<PC25-B116>
国立国会図書館
  • LCCTP248.65.F66

Genetically modified organisms in food : production, safety, regulation and public health

Genetically modified organisms in food : production, safety, regulation and public health
紙図書
Ronald Ross Watson, Victor R. Preedy, editors.Academic Press/Elsevier[2016]<SC186-B63>
国立国会図書館全国の図書館
  • LCCTP248.65.F66

Enzymes in food biotechnology : production, applications, and future prospects

Enzymes in food biotechnology : production, applications, and future prospects
紙図書
edited by Mohammed Kuddus.Academic Press, an imprint of Elsevier[2019]<PC21-B76>
国立国会図書館全国の図書館
  • LCCTP248.65.F66