「"Dairy Products"」の検索結果 | NDLサーチ

検索結果 603 件

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Dairy foods : processing, quality, and analytical techniques

紙図書

edited by Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mohammad MortazavianWoodhead Publishing[2022]<PC71-D10>

国立国会図書館全国の図書館

要約等...ces to process dairy products and analytical techniques beh...
内容細目...on of milk and dairy products / Ana M. Jiménez-Carvelo, Sa...
件名Dairy products Dairy products--Analysis

Milk and dairy foods : their functionality in human health and disease

紙図書

edited by D. Ian Givens.Academic Press, Elsevier[2020]<SC87-D5>

国立国会図書館全国の図書館

要約等...fatty acids in dairy products, the impact of organic milk o...
内容細目...rix effects of dairy products on blood lipid......fatty acids in dairy products provide health...... proportion in dairy products 3.4.2. Increas...... proportion in dairy products.
件名Dairy products in human nutrition. Dairy products--Analysis.

Dairy fat products and functionality : fundamental science and technology

紙図書

Tuyen Truong, editor [and three others]Springer Nature Switzerland AG[2020]<PC71-D6>

国立国会図書館

件名Dairy products--Composition Fat Dairy products--Composition. Fat.

Handbook of dairy foods analysis Second edition

紙図書

edited by Fidel Toldrá, Leo M.L. NolletCRC Press, Taylor and Francis Group2021<PC71-D9>

国立国会図書館全国の図書館

要約等...d the range of dairy products covered, this handbook includ...
件名Dairy products--Analysis--Handbooks, manuals...

Advances in dairy products

紙図書

edited by Francesco Contò, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte.Wiley Blackwell2018.<PC71-B11>

国立国会図書館

件名Dairy processing. Dairy products industry--Technological innov...

Probiotic dairy products Second edition. (Society of dairy technology series)

紙図書

edited by Adnan Y. Tamime, Linda V. Thomas.John Wiley & Sons Ltd2018.<PC71-B13>

国立国会図書館

要約等"Probiotic Dairy Products, Second Edition, looks at the...
件名Dairy microbiology. Dairy products in human nutrition. Probiotic...

Nanotechnology applications in dairy science : packaging, processing, and preservation (Innovations in agricultural and biological engineering)

紙図書

edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria.Apple Academic Press[2020]<PC71-B18>

国立国会図書館

件名Dairy products industry--Technological innov...

Milk and dairy products in human nutrition : production, composition and health

紙図書

edited by Young W. Park and George F.W. Haenlein.Wiley-Blackwell2013.<SC87-B34>

国立国会図書館全国の図書館

件名Dairy products in human nutri......ilk--Analysis. Dairy Products. Dairying--methods. Milk. Nut...

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition

紙図書

Paul L.H. McSweeney, James A. O'Mahony, editorsSpringer[2016]<PC71-D13>

国立国会図書館

件名Milk proteins Dairy products--Composition P......ture--General. Dairy products--Composition. Milk proteins.

Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition

紙図書

edited by Paul L.H. McSweeney, Patrick F. FoxSpringer[2013]<PC71-D12>

国立国会図書館

件名Milk proteins Dairy products--Composition M......es matériaux. Dairy products--Composition. Milk proteins.

Advances in dairy ingredients (IFT Press series)

紙図書

edited by Geoffrey W. Smithers, Mary Ann Augustin.IFT Press2013.<PC71-B9>

国立国会図書館全国の図書館

件名Dairy products industry--Technological innov...

Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.

紙図書

CRC Pressc2011.<PC81-B5>

国立国会図書館

件名Meat -- Sensory evaluation. Dairy products -- Sensory evaluation.

発酵乳・乳酸菌飲料の表示 : 発酵乳・乳酸菌飲料の表示に関する公正競争規約とその解説改訂

紙図書

発酵乳乳酸菌飲料公正取引協議会2022.11<DM451-R9>

国立国会図書館

典拠情報（件名/「を見よ」参照）Dairy products Food--Labeling

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)

紙図書

edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.Wageningen Academic Publishers2013.<PC71-B10>

国立国会図書館

件名...tritive Value. Dairy products in human nutrition. Cheese in...

Sweetened concentrated milk products : science, technology and engineering

紙図書

edited by Juan Sebastián Ramírez-NavasWoodhead Publishing, an imprint of Elsevierc2024

全国の図書館

件名Dairy products Concentrated milk
件名（識別子）Dairy products Concentrated milk

Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council. 3rd ed.

紙図書

CRC Pressc2007.<SC87-B12>

国立国会図書館

件名Dairy products in human nutrition -- Handbooks, manuals, etc. Dairy Products. Nutrition Physiology.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

紙図書

CRC Pressc2010.<PC71-B2>

国立国会図書館

件名Dairy products -- Analysis -- Handbooks, man...

Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldrá.

紙図書

CRC Pressc2011.<PC81-B6>

国立国会図書館

件名Meat inspection. Meat -- Analysis. Dairy inspection. Dairy products -- Analysis.

Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)

紙図書

edited by Milena Corredig.CRC Press2009.<PC71-B7>

国立国会図書館

件名Dairy products in human nutrition. Functiona...

Bioactive components in milk and dairy products / edited by Young W. Park.

紙図書

Wiley-Blackwell2009.<DM451-B4>

国立国会図書館

内容細目...ovine milk and dairy products / Young W. Par...... components in dairy products / Young Jin Ba......ty in milk and dairy products / Eveline M. I......rtification of dairy products / Young W. Park.
件名... Milk as food. Dairy products in human nutri......ctional foods. Dairy Products -- analysis. Milk -- chemistr...