「"Dairy products."」の検索結果 | NDLサーチ

検索結果 603 件

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Dairy foods : processing, quality, and analytical techniques

紙図書

edited by Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mohammad MortazavianWoodhead Publishing[2022]<PC71-D10>

国立国会図書館全国の図書館

Milk and dairy foods : their functionality in human health and disease

紙図書

edited by D. Ian Givens.Academic Press, Elsevier[2020]<SC87-D5>

国立国会図書館全国の図書館

内容細目... proportion in dairy products.

Dairy fat products and functionality : fundamental science and technology

紙図書

Tuyen Truong, editor [and three others]Springer Nature Switzerland AG[2020]<PC71-D6>

国立国会図書館

Handbook of dairy foods analysis Second edition

紙図書

edited by Fidel Toldrá, Leo M.L. NolletCRC Press, Taylor and Francis Group2021<PC71-D9>

国立国会図書館全国の図書館

Advances in dairy products

紙図書

edited by Francesco Contò, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte.Wiley Blackwell2018.<PC71-B11>

国立国会図書館

Probiotic dairy products Second edition. (Society of dairy technology series)

紙図書

edited by Adnan Y. Tamime, Linda V. Thomas.John Wiley & Sons Ltd2018.<PC71-B13>

国立国会図書館

Nanotechnology applications in dairy science : packaging, processing, and preservation (Innovations in agricultural and biological engineering)

紙図書

edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria.Apple Academic Press[2020]<PC71-B18>

国立国会図書館

Milk and dairy products in human nutrition : production, composition and health

紙図書

edited by Young W. Park and George F.W. Haenlein.Wiley-Blackwell2013.<SC87-B34>

国立国会図書館全国の図書館

件名...ilk--Analysis. Dairy Products. Dairying--methods. Milk. Nutr...

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition

紙図書

Paul L.H. McSweeney, James A. O'Mahony, editorsSpringer[2016]<PC71-D13>

国立国会図書館

Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition

紙図書

edited by Paul L.H. McSweeney, Patrick F. FoxSpringer[2013]<PC71-D12>

国立国会図書館

Advances in dairy ingredients (IFT Press series)

紙図書

edited by Geoffrey W. Smithers, Mary Ann Augustin.IFT Press2013.<PC71-B9>

国立国会図書館全国の図書館

Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.

紙図書

CRC Pressc2011.<PC81-B5>

国立国会図書館

発酵乳・乳酸菌飲料の表示 : 発酵乳・乳酸菌飲料の表示に関する公正競争規約とその解説改訂

紙図書

発酵乳乳酸菌飲料公正取引協議会2022.11<DM451-R9>

国立国会図書館

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)

紙図書

edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.Wageningen Academic Publishers2013.<PC71-B10>

国立国会図書館

Sweetened concentrated milk products : science, technology and engineering

紙図書

edited by Juan Sebastián Ramírez-NavasWoodhead Publishing, an imprint of Elsevierc2024

全国の図書館

Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council. 3rd ed.

紙図書

CRC Pressc2007.<SC87-B12>

国立国会図書館

件名Dairy products in human nutrition -- Handbooks, manuals, etc. Dairy Products. Nutrition Physiology.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

紙図書

CRC Pressc2010.<PC71-B2>

国立国会図書館

Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldrá.

紙図書

CRC Pressc2011.<PC81-B6>

国立国会図書館

Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)

紙図書

edited by Milena Corredig.CRC Press2009.<PC71-B7>

国立国会図書館

Bioactive components in milk and dairy products / edited by Young W. Park.

紙図書

Wiley-Blackwell2009.<DM451-B4>

国立国会図書館

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