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Food composition and nutrition tables 8th revised and completed edition

Food composition and nutrition tables 8th revised and completed edition
紙図書
Souci, Fachmann, Kraut, on behalf of the German Federal Ministry of Food and Agriculture, edited by German Research Centre for Food Chemistry, compiled by Gaby AndersenMedPharm Scientific Publishers2016<PC25-D38>
国立国会図書館

Nuts and seeds in health and disease prevention Second edition.

Nuts and seeds in health and disease prevention Second edition.
紙図書
edited by Victor R. Preedy, Ronald Ross Watson.Academic Press, an imprint of Elsevier[2020]<SC741-D2>
国立国会図書館

Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century (Woodhead Publishing series in food science, technology and nutrition)

Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by John R.N. Taylor, Joseph M. Awika.Woodhead Publishing, an imprint of Elsevier[2017]<RB111-D3>
国立国会図書館

Vegetable consumption and health : new research (Nutrition and diet research progress) (Food and beverage consumption and health)

Vegetable consumption and health : new research (Nutrition and diet research progress) (Food and beverage consumption and health)
紙図書
Claudia Wilson and Melinda Morree, editors.Nova Science Publishers, Inc.[2012]<SC87-B43>
国立国会図書館

Sustainable diets : linking nutrition and food systems

Sustainable diets : linking nutrition and food systems
紙図書
edited by Barbara Burlingame and Sandro Dernini.CABI[2019]<DM171-S6>
国立国会図書館全国の図書館

Functional foods and nutraceuticals (Food science text series)

Functional foods and nutraceuticals (Food science text series)
紙図書
Rotimi E. Aluko.Springer[2012]<PC25-B68>
国立国会図書館

Chocolate in health and nutrition (Nutrition and health)

Chocolate in health and nutrition (Nutrition and health)
紙図書
Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors.Humana Press[2013]<SC87-B33>
国立国会図書館

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)
紙図書
edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.Wageningen Academic Publishers2013.<PC71-B10>
国立国会図書館

Encyclopedia of food and health

Encyclopedia of food and health
紙図書
editors-in-chief, Benjamin Caballero, Paul M. Finglas, Fidel Toldrá.Academic Press is an imprint of Elsevier[2016]<E2-B342>
国立国会図書館

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.
紙図書
Elsevier/Academic Press2011.<PA531-B6>
国立国会図書館

Health-promoting properties of fruits and vegetables

Health-promoting properties of fruits and vegetables
紙図書
edited by Leon A. Terry.CABIc2011.<SC87-B28>
国立国会図書館全国の図書館

Probiotic foods in health and disease

Probiotic foods in health and disease
紙図書
editors, G. Balakrish Nair, Yoshifumi Takeda.CRC Press[2011]<SC124-B27>
国立国会図書館

Milk consumption and health / Ebbe Lange and Felix Vogel, editors. (Food and beverage consumption and health series)

Milk consumption and health / Ebbe Lange and Felix Vogel, editors. (Food and beverage consumption and health series)
紙図書
Nova Biomedical Booksc2009.<SC87-B17>
国立国会図書館

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)
紙図書
CRC Press2009.<PC25-B20>
国立国会図書館全国の図書館

Marine polysaccharides : food applications / Vazhiyil Venugopal.

Marine polysaccharides : food applications / Vazhiyil Venugopal.
紙図書
CRC Pressc2011.<RA91-B21>
国立国会図書館

Food factors for health promotion (Forum of nutrition ; v. 61)

Food factors for health promotion (Forum of nutrition ; v. 61)
紙図書
volume editor, Toshikazu Yoshikawa.Kargerc2009.<SC87-B29>
国立国会図書館

What to eat / Marion Nestle. 1st ed.

What to eat / Marion Nestle. 1st ed.
紙図書
North Point Press2006.<EF27-B111>
国立国会図書館

Dietary polyphenols : their metabolism and health effects

Dietary polyphenols : their metabolism and health effects
紙図書
edited by Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-VillalbaWiley-Blackwell2021
全国の図書館

Bamboo shoot : superfood for nutrition, health and medicine First edition

Bamboo shoot : superfood for nutrition, health and medicine First edition
紙図書
Nirmala Chongtham and Madho Singh BishtCRC Press2021
全国の図書館
  • 一般注記...nce behind the nutritional value of bamboo shoots"-- Provided ...

米の栄養価のラマン分子フィンガープリント

米の栄養価のラマン分子フィンガープリント
デジタル博士論文
ペッツォッティ, ジュセッペKyoto University2022-11-24
インターネットで読める全国の図書館
  • 件名Rice nutritional value Non-destructive Raman spectro...