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Food science & technology
Food science & technology
紙
雑誌
Excel Publishing Company Ltd
<Z78-A920>
国立国会図書館
全国の図書館
Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
Woodhead Publishing
[2024]
<PC111-D18>
国立国会図書館
Food process engineering principles and data (Woodhead Publishing series in food science, technology and nutrition)
Food process engineering principles and data (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
Michael Lewis
Woodhead Publishing, an imprint of Elsevier
[2023]
<PC21-D33>
国立国会図書館
Processed cheese science and technology (Woodhead Publishing series in food science, technology and nutrition)
Processed cheese science and technology (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
edited by Mamdouh El-Bakry, Bhavbhuti M. Mehta
Woodhead Publishing
[2022]
<PC71-D11>
国立国会図書館
Handbook of brewing Third edition. (
Food science & technology
)
Handbook of brewing Third edition. (Food science & technology)
紙
図書
edited by Graham G. Stewart, Inge Russell, Anne Anstruther.
CRC Press
[2018]
<PA411-B20>
国立国会図書館
全国の図書館
Flavor : from food to behaviors, wellbeing and health Second edition (Woodhead publishing series in food science, technology and nutrition)
Flavor : from food to behaviors, wellbeing and health Second edition (Woodhead publishing series in food science, technology and nutrition)
紙
図書
edited by Elisabeth Guichard, Christian Salles
Woodhead Publishing
[2023]
<SC71-D29>
国立国会図書館
全国の図書館
Handbook of hydrocolloids Third edition (Woodhead Publishing series in food science, technology and nutrition)
Handbook of hydrocolloids Third edition (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
edited by Glyn O. Phillips, Peter A. Williams
Woodhead Publishing
[2021]
<PC25-D17>
国立国会図書館
Handbook on natural pigments in food and beverages : industrial applications for improving food color Second edition (Woodhead publishing series in food science, technology and nutrition)
Handbook on natural pigments in food and beverages : industrial applications for improving food color Second edition (Woodhead publishing series in food science, technology and nutrition)
紙
図書
edited by Ralf Schweiggert
Woodhead Publishing/Elsevier
[2024]
<PC25-D43>
国立国会図書館
Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents (Woodhead publishing series in food science, technology and nutrition)
Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents (Woodhead publishing series in food science, technology and nutrition)
紙
図書
edited by Sougata Ghosh, Sirikanjana Thongmee, Ajay Kumar
Woodhead Publishing
[2022]
<RB31-D14>
国立国会図書館
Saffron : science, technology and health (Woodhead Publishing series in food science, technology and nutrition)
Saffron : science, technology and health (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
edited by Alireza Koocheki, Mohammad Khajeh-Hosseini.
Woodhead Publishing, an imprint of Elsevier
[2020]
<RB155-D4>
国立国会図書館
The beans and the peas : from orphan to mainstream crops (Woodhead Publishing series in food science, technology and nutrition)
The beans and the peas : from orphan to mainstream crops (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
edited by Aditya Pratap, Sanjeev Gupta
Woodhead Publishing
[2021]
<RB131-D1>
国立国会図書館
全国の図書館
Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (
Food science & technology
)
Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (Food science & technology)
紙
図書
Casimir C. Akoh, editor.
CRC Press, Taylor & Francis Group
[2017]
<RA87-B28>
国立国会図書館
Phytonutrients in food : from traditional to rational usage (Woodhead Publishing series in food science, technology and nutrition)
Phytonutrients in food : from traditional to rational usage (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
edited by Seyed Mohammad Nabavi, Ipek Suntar, Davide Barreca, Haroon Khan.
Woodhead Publishing, an imprint of Elsevier
[2020]
<RA221-D4>
国立国会図書館
Evaluation technologies for food quality (Woodhead Publishing series in food science, technology and nutrition)
Evaluation technologies for food quality (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
edited by Jian Zhong, Xichang Wang.
Woodhead Publishing, an imprint of Elsevier
[2019]
<PC25-S9>
国立国会図書館
Proteins in food processing Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Proteins in food processing Second edition. (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
edited by Rickey Y. Yada.
Woodhead Publishing, an imprint of Elsevier
[2018]
<PC25-D14>
国立国会図書館
The craft brewing handbook : a practical guide to running a successful craft brewery (Woodhead Publishing series in food science, technology and nutrition)
The craft brewing handbook : a practical guide to running a successful craft brewery (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
edited by Chris Smart.
Woodhead Publishing
[2020]
<PA416-D1>
国立国会図書館
Surimi and surimi seafood Third edition. (
Food science & technology
)
Surimi and surimi seafood Third edition. (Food science & technology)
紙
図書
edited by Jae W. Park.
CRC Press
[2014]
<PC91-B2>
国立国会図書館
全国の図書館
Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement (Woodhead publishing series in food science, technology and nutrition)
Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement (Woodhead publishing series in food science, technology and nutrition)
紙
図書
edited by Sudisha Jogaiah, Harikesh Bahadur Singh, Leonardo Fernandes Fraceto, Renata De Lima
Woodhead Publishing
[2021]
<RB51-D9>
国立国会図書館
全国の図書館
Starch in food : structure, function and applications Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Starch in food : structure, function and applications Second edition. (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
edited by Malin Sjöö, Lars Nilsson.
Woodhead Publishing
[2018]
<PA531-B10>
国立国会図書館
Swainson's handbook of technical and quality management for the food manufacturing sector (Woodhead Publishing series in food science, technology and nutrition)
Swainson's handbook of technical and quality management for the food manufacturing sector (Woodhead Publishing series in food science, technology and nutrition)
紙
図書
Mark Swainson.
Woodhead Publishing, an imprint of Elsevier
[2019]
<PC21-D10>
国立国会図書館
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