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Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre SchuckWoodhead Publishing[2024]<PC111-D18>
National Diet Library
  • LCCTP248.65.F66

Functional foods and biotechnology : sources of functional foods and ingredients (Food biotechnology series)

Functional foods and biotechnology : sources of functional foods and ingredients (Food biotechnology series)
Paper図書
edited by Kalidas Shetty, Dipayan Sarkar.CRC Press/Taylor & Francis Group[2020]<PC21-D4>
National Diet Library
  • LCCTP248.65.F66

Agents of change : enzymes in milk and dairy products (Food engineering series)

Agents of change : enzymes in milk and dairy products (Food engineering series)
Paper図書
Alan L. Kelly, Lotte Bach Larsen, editorsSpringer[2021]<PC21-D24>
National Diet Library
  • LCCTP248.65.F66

Food biopolymers : structural, functional and nutraceutical properties

Food biopolymers : structural, functional and nutraceutical properties
Paper図書
Adil Gani, Bilal Ahmad Ashwar, editorsSpringer[2021]<PC21-D25>
National Diet LibraryOther Libraries in Japan
  • LCCTP248.65.F66

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)
Paper図書
edited by Javed Ahmad, Leo M.L. NolletCRC Press2022<PC21-D28>
National Diet Library
  • LCCTP248.65.F66

Food bioactives and health

Food bioactives and health
Paper図書
Charis M. Galanakis, editorSpringer[2021]<PC25-D20>
National Diet LibraryOther Libraries in Japan
  • LCCQP144.B56 TP248.65.F66

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients (Food biotechnology)

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients (Food biotechnology)
Paper図書
edited by Kalidas Shetty, Dipayan Sarkar.CRC Press, Taylor & Francis Group[2020]<PC21-D5>
National Diet Library
  • LCCTP248.65.F66

Enzymes : novel biotechnological approaches for the food industry

Enzymes : novel biotechnological approaches for the food industry
Paper図書
edited by Selim Kermasha, Michael N.A. EskinAcademic Press[2021]<PC21-D18>
National Diet LibraryOther Libraries in Japan
  • LCCTP248.65.F66 TX553.E6

Carotenoids : structure and function in the human body

Carotenoids : structure and function in the human body
Paper図書
Muhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz, editorsSpringer[2021]<RA87-D4>
National Diet Library
  • LCCQP671.C35 TP248.65.F66

Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)

Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)
Paper図書
edited by Mónica Lizeth Chávez-González, Nagamani Balagurusamy, and Cristóbal N. Aguilar.CRC Press, Taylor & Francis Group[2020]<PC21-D6>
National Diet Library
  • LCCTP248.65.F66

Dairy processing : advanced research to applications

Dairy processing : advanced research to applications
Paper図書
Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari, editorsSpringer[2020]<PC71-D7>
National Diet Library
  • LCCTP248.65.F66

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)
Paper図書
edited by Matteo Bordiga, Leo M.L. Nollet.CRC Press, Taylor & Francis Group[2020]<PC21-D8>
National Diet LibraryOther Libraries in Japan
  • LCCTP248.65.F66

Food and agricultural biotechnology in ethical perspective Third edition (The International library of environmental, agricultural, and food ethics ; volume 32)

Food and agricultural biotechnology in ethical perspective Third edition (The International library of environmental, agricultural, and food ethics ; volume 32)
Paper図書
Paul B. ThompsonSpringer[2020]<DM171-D17>
National Diet LibraryOther Libraries in Japan
  • LCCTP248.65.F66

Food applications of nanotechnology

Food applications of nanotechnology
Paper図書
edited by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.CRC Press[2020]<PC21-B83>
National Diet Library
  • LCCTP248.65.F66

Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches
Paper図書
edited by Seid Mahdi Jafari.Academic Press[2020]<PC21-D14>
National Diet Library
  • LCCTP248.65.F66

GM food systems and their economic impact (CABI biotechnology series ; 7)

GM food systems and their economic impact (CABI biotechnology series ; 7)
Paper図書
Tatjana Brankov and Koviljko Lovre.CABI[2019]<RB31-B27>
National Diet Library
  • LCCTP248.65.F66

Bioethanol production from food crops : sustainable sources, interventions and challenges

Bioethanol production from food crops : sustainable sources, interventions and challenges
Paper図書
edited by Ramesh C. Ray, S. Ramachandran.Academic Press, an imprint of Elsevier[2019]<PA574-B52>
National Diet Library
  • LCCTP339 TP248.65.F66

Separation of functional molecules in food by membrane technology

Separation of functional molecules in food by membrane technology
Paper図書
edited by Charis M. Galanakis.Academic Press is an imprint of Elsevier[2019]<PC25-B116>
National Diet Library
  • LCCTP248.65.F66

Genetically modified organisms in food : production, safety, regulation and public health

Genetically modified organisms in food : production, safety, regulation and public health
Paper図書
Ronald Ross Watson, Victor R. Preedy, editors.Academic Press/Elsevier[2016]<SC186-B63>
National Diet LibraryOther Libraries in Japan
  • LCCTP248.65.F66

Enzymes in food biotechnology : production, applications, and future prospects

Enzymes in food biotechnology : production, applications, and future prospects
Paper図書
edited by Mohammed Kuddus.Academic Press, an imprint of Elsevier[2019]<PC21-B76>
National Diet LibraryOther Libraries in Japan
  • LCCTP248.65.F66
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