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Search results 123

Evaluation of certain food additives and contaminants : seventy-forth report of the Joint Fao/Who Expert Committee on Food Additives (WHO technical report series ; 966)

Evaluation of certain food additives and contaminants : seventy-forth report of the Joint Fao/Who Expert Committee on Food Additives (WHO technical report series ; 966)
Paper図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organizationc2011.<EG211-B807>
National Diet Library
  • Subject Heading...y--Congresses. Food contamination--Congresses. Food Additives......y--Congresses. Food Contamination--Congresses.

Safety evaluation of certain food additives : prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 70)

Safety evaluation of certain food additives : prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 70)
Paper図書
World Health Organization2015.<EG211-B998>
National Diet Library
  • Subject Heading...g--Congresses. Food contamination--Congresses. Contaminants Safety evaluatio...

Safety evaluation of certain contaminants in food (WHO food additives series ; 63) (FAO JECFA monographs ; 8)

Safety evaluation of certain contaminants in food (WHO food additives series ; 63) (FAO JECFA monographs ; 8)
Paper図書
prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).Food and Agriculture Organization of the United Nations2011.<EG211-B805>
National Diet Library
  • Subject HeadingFood contamination--Congresses. Risk assessment--Congresses.

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 69)

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 69)
Paper図書
prepared by the seventy-eighth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization[2014]<EG211-B951>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood additives--Congresses. Food contamination--Congresses. Drug residues Veterinary drug...

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 983)
Paper図書
World Health Organization[2013]<EG211-B933>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...y--Congresses. Food contamination--Congresses. Food Additives......y--Congresses. Food Contamination--Congresses. Risk Assessment--Congresses.

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)
Paper図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2016]<EG211-B1040>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...y--Congresses. Food contamination--Congresses. Food Additives--analysis. Foo...

Safety evaluation of certain food additives and contaminants : prepared by the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 68)

Safety evaluation of certain food additives and contaminants : prepared by the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 68)
Paper図書
World Health Organization[2013]<EG211-B934>
National Diet Library
  • Subject Heading...g--Congresses. Food contamination--Congresses. Contaminants Safety evaluatio...

FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report.

FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report.
Paper図書
Food and Agriculture Organization of the United Nations2010.<A161-B861>
National Diet Library

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)
Paper図書
prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2011.<EG211-B806>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood additives--Congresses. Carcinogenicity testing--Congresses. Food contamination--Congresses.

Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 988)

Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 988)
Paper図書
World Health Organization[2014]<EG211-B973>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...s--Congresses. Food contamination--Congresses. Food of animal origin--Contam...

Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 (Special publication ; no. 329)

Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 (Special publication ; no. 329)
Paper図書
edited by Victoria Emerton.RSC Pub.2009.<SC151-B104>
National Diet Library
  • Subject HeadingFood allergy--Congresses. Allergens--Congresses. Food contamination--Congresses.

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)
Paper図書
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2015.<EG211-B1056>
National Diet Library
  • Subject Heading...g--Congresses. Food contamination--Congresses. Food contamination. Carcinoge...

Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 930)

Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 930)
Paper図書
World Health Organization2006.<EG211-B282>
National Diet Library

Impact of pollution on animal products. : NATO advanced research workshop on impact of pollution on animal products : Sep 2007, Almaty, Kazakhstan. (NATO Science for Peace and Security Series. Series C, Environmental Security)

Impact of pollution on animal products. : NATO advanced research workshop on impact of pollution on animal products : Sep 2007, Almaty, Kazakhstan. (NATO Science for Peace and Security Series. Series C, Environmental Security)
Paper図書
Springerc2008.<M17-09-760>
National Diet Library

Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 59)

Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 59)
Paper図書
World Health Organization, International Programme on Chemical Safety2008.<EG211-B482>
National Diet Library

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)
Paper図書
World Health Organization2009.<EG211-B711>
National Diet Library

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 940)
Paper図書
World Health Organizationc2007.<EG211-B432>
National Diet LibraryOther Libraries in Japan

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 947)
Paper図書
World Health Organizationc2007.<EG211-B479>
National Diet LibraryOther Libraries in Japan

Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 61)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 61)
Paper図書
World Health Organizationc2009.<EG211-B712>
National Diet Library

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)
Paper図書
prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2016.<EG211-B1092>
National Diet Library
  • Subject Heading...s--Congresses. Food contamination--Congresses. Food additives. Food contamin...