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Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre SchuckWoodhead Publishing[2024]<PC111-D18>
国立国会図書館
  • 件名Food--Biotechnology Aliments--Biotechnologie Food--Biotechnology.

Food biopolymers : structural, functional and nutraceutical properties

Food biopolymers : structural, functional and nutraceutical properties
紙図書
Adil Gani, Bilal Ahmad Ashwar, editorsSpringer[2021]<PC21-D25>
国立国会図書館全国の図書館
  • 件名Food--Biotechnology Biopolymers Biopolymers. Food--Biotechnology.

Agents of change : enzymes in milk and dairy products (Food engineering series)

Agents of change : enzymes in milk and dairy products (Food engineering series)
紙図書
Alan L. Kelly, Lotte Bach Larsen, editorsSpringer[2021]<PC21-D24>
国立国会図書館
  • 件名Food--Biotechnology Chemistry, Org......stry, Organic. Food--Biotechnology. Microbiology.

Carotenoids : structure and function in the human body

Carotenoids : structure and function in the human body
紙図書
Muhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz, editorsSpringer[2021]<RA87-D4>
国立国会図書館
  • 件名Carotenoids Food--Biotechnology Chemistry, Org......stry, Organic. Food--Biotechnology. Nutrition.

Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products

Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products
紙図書
edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo SoccolElsevier[2022]<PC25-D27>
国立国会図書館
  • 件名Functional foods Fermentation Food--Biotechnology

Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)

Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)
紙図書
edited by Mónica Lizeth Chávez-González, Nagamani Balagurusamy, and Cristóbal N. Aguilar.CRC Press, Taylor & Francis Group[2020]<PC21-D6>
国立国会図書館
  • 件名Food--Biotechnology.

Dairy processing : advanced research to applications

Dairy processing : advanced research to applications
紙図書
Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari, editorsSpringer[2020]<PC71-D7>
国立国会図書館
  • 件名Food--Biotechnology Biomedical eng......l engineering. Food--Biotechnology. Microbiology.

GM food systems and their economic impact (CABI biotechnology series ; 7)

GM food systems and their economic impact (CABI biotechnology series ; 7)
紙図書
Tatjana Brankov and Koviljko Lovre.CABI[2019]<RB31-B27>
国立国会図書館
  • 件名Food--Biotechnology. Food--Biotechnology--Economic aspects.

Pulses : processing and product development

Pulses : processing and product development
紙図書
A. Manickavasagan, Praveena Thirunathan, editorsSpringer[2020]<PC61-D5>
国立国会図書館
  • 件名Legumes Food--Biotechnology

Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches
紙図書
edited by Seid Mahdi Jafari.Academic Press[2020]<PC21-D14>
国立国会図書館
  • 件名Food--Biotechnology. Nanotechnology.

Functional foods and biotechnology : sources of functional foods and ingredients (Food biotechnology series)

Functional foods and biotechnology : sources of functional foods and ingredients (Food biotechnology series)
紙図書
edited by Kalidas Shetty, Dipayan Sarkar.CRC Press/Taylor & Francis Group[2020]<PC21-D4>
国立国会図書館
  • 件名Functional foods. Food--Biotechnology.

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)
紙図書
edited by Javed Ahmad, Leo M.L. NolletCRC Press2022<PC21-D28>
国立国会図書館
  • 件名Food--Biotechnology Emulsions Nanochemistry Food ...

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients (Food biotechnology)

Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients (Food biotechnology)
紙図書
edited by Kalidas Shetty, Dipayan Sarkar.CRC Press, Taylor & Francis Group[2020]<PC21-D5>
国立国会図書館
  • 件名Food--Biotechnology. Functional foods. Biotransfo...

Food and agricultural biotechnology in ethical perspective Third edition (The International library of environmental, agricultural, and food ethics ; volume 32)

Food and agricultural biotechnology in ethical perspective Third edition (The International library of environmental, agricultural, and food ethics ; volume 32)
紙図書
Paul B. ThompsonSpringer[2020]<DM171-D17>
国立国会図書館全国の図書館
  • 件名Food--Biotechnology--Moral and eth......cs Agriculture Food--Biotechnology--Moral and ethical aspects. A...

Enzymes : novel biotechnological approaches for the food industry

Enzymes : novel biotechnological approaches for the food industry
紙図書
edited by Selim Kermasha, Michael N.A. EskinAcademic Press[2021]<PC21-D18>
国立国会図書館全国の図書館
  • 件名Food--Biotechnology Enzymes Enzyme...... applications. Food--Biotechnology.

Food bioactives and health

Food bioactives and health
紙図書
Charis M. Galanakis, editorSpringer[2021]<PC25-D20>
国立国会図書館全国の図書館
  • 件名...ects Nutrition Food--Biotechnology Functional foo......stry, Organic. Food--Biotechnology. Metabolism. Microbiology. Nu...

Enzymes in food biotechnology : production, applications, and future prospects

Enzymes in food biotechnology : production, applications, and future prospects
紙図書
edited by Mohammed Kuddus.Academic Press, an imprint of Elsevier[2019]<PC21-B76>
国立国会図書館全国の図書館
  • 件名Food--Biotechnology. Enzymes--Biotechnology.

Food biosynthesis (Handbook of food bioengineering ; volume 1)

Food biosynthesis (Handbook of food bioengineering ; volume 1)
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PC21-B57>
国立国会図書館全国の図書館
  • 件名Food--Biotechnology.

Antioxidants in vegetables and nuts : properties and health benefits

Antioxidants in vegetables and nuts : properties and health benefits
紙図書
Gulzar Ahmad Nayik, Amir Gull, editorsSpringer[2020]<SC81-D10>
国立国会図書館
  • 件名...rapy Nutrition Food--Biotechnology Antioxidants--...... Diet therapy. Food--Biotechnology. Nutrition.

Handbook of dietary phytochemicals (Springer nature. Reference)

Handbook of dietary phytochemicals (Springer nature. Reference)
紙図書
Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa, editorsSpringer[2021]<RA221-D30>
国立国会図書館全国の図書館
  • 件名...tive medicine. Food--Biotechnology. Nutrition. Pharmacology.