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Food Engineering

Food Engineering
デジタル電子書籍・電子雑誌図書
2019
インターネットで読める国立国会図書館

Food Engineering

Food Engineering
紙雑誌雑誌タイトル
Chilton Co<Z53-H441>
国立国会図書館
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Nano-food engineering. Volume one (Food engineering series)

Nano-food engineering. Volume one (Food engineering series)
紙図書
Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra, editorsSpringer[2020]<PC21-D17>
国立国会図書館
  • 要約等...application in food engineering. Individual ch......in foods. Nano-food Engineering Volume One brings together pa...
  • 内容細目...hnique in Nano-Food Engineering Biopolymer Nanocomposite base...
  • タイトル標目Food engineering series (Springer)

Microwave processing of foods : challenges, advances and prospects : microwaves and food (Food engineering series)

Microwave processing of foods : challenges, advances and prospects : microwaves and food (Food engineering series)
紙図書
Anubhav Pratap-Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy, editorsSpringer Nature Switzerland[2024]<PC21-D36>
国立国会図書館
  • タイトル標目Food engineering series

Quality determinants in coffee production (Food engineering series)

Quality determinants in coffee production (Food engineering series)
紙図書
Lucas Louzada Pereira, Taís Rizzo Moreira, editorsSpringer[2021]<PC61-D6>
国立国会図書館
  • タイトル標目Food engineering series, 1571-0297

Food safety engineering (Food engineering series)

Food safety engineering (Food engineering series)
紙図書
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy, editorsSpringer Nature Switzerland AG[2020]<PC21-D16>
国立国会図書館
  • 要約等...an interest in food engineering safety will find a singular s...
  • タイトル標目Food engineering series (Springer)

Advances in vinegar production (Contemporary Food Engineering)

Advances in vinegar production (Contemporary Food Engineering)
紙図書
edited by Argyro Bekatorou.CRC Press[2020]<PC51-B10>
国立国会図書館

Agents of change : enzymes in milk and dairy products (Food engineering series)

Agents of change : enzymes in milk and dairy products (Food engineering series)
紙図書
Alan L. Kelly, Lotte Bach Larsen, editorsSpringer[2021]<PC21-D24>
国立国会図書館
  • タイトル標目Food engineering series, 1571-0297

Bulletin of the Transilvania University of Braşov Ser. Ⅱ Forestry, wood industry, agricultural food engineering

Bulletin of the Transilvania University of Braşov Ser. Ⅱ Forestry, wood industry, agricultural food engineering
紙雑誌雑誌タイトル
Transilvania University Press<Z63-D456>
国立国会図書館
  • 別の記録形式..., agricultural food engineering [electronic resource] (ISSN:2...
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Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)

Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)
紙図書
edited by Mónica Lizeth Chávez-González, Nagamani Balagurusamy, and Cristóbal N. Aguilar.CRC Press, Taylor & Francis Group[2020]<PC21-D6>
国立国会図書館
  • 要約等...processing and food engineering. Divided into three parts, Ad...
  • タイトル標目Contemporary food engineering (Unnumbered)

Science and technology of fibers in food systems (Food Engineering series)

Science and technology of fibers in food systems (Food Engineering series)
紙図書
Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.Springer[2020]<PC25-D10>
国立国会図書館全国の図書館
  • 関連情報Food engineering series
  • 掲載誌Food engineering series
  • タイトル標目Food engineering series (Springer)

Handbook of food engineering Third edition.

Handbook of food engineering Third edition.
紙図書
edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov.CRC Press, Taylor & Francis Group[2019]<PC21-B78>
国立国会図書館

Food engineering handbook : Food engineering fundamentals (Contemporary food engineering)

Food engineering handbook : Food engineering fundamentals (Contemporary food engineering)
紙図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press, Taylor & Francis Group[2015]<PC21-B44>
国立国会図書館全国の図書館
  • 要約等... principles of food engineering technologies u......ied aspects of food engineering from mass tran......her aspects of food engineering and food proce......of fundamental food engineering phenomena. An ...... the book as a food engineering textbook. It a...... principles of food engineering methods used i......ied aspects of food engineering from mass tran......r textbooks on food engineering. This volume, ......two-volume set Food Engineering Handbook, and ......ssociated with food engineering. It explains the interactions...
  • 関連情報Contemporary food engineering
  • 掲載誌Contemporary food engineering

Extraction and Fractionation Processes of Functional Components in Food Engineering

Extraction and Fractionation Processes of Functional Components in Food Engineering
デジタル電子書籍・電子雑誌図書
2022
インターネットで読める国立国会図書館

Imaging technologies and data processing for food engineers (Food engineering series)

Imaging technologies and data processing for food engineers (Food engineering series)
紙図書
Nesli Sozer, editor.Springer[2016]<PC25-B95>
国立国会図書館全国の図書館
  • 関連情報Food engineering series
  • 掲載誌Food engineering series

Food engineering handbook : Food process engineering (Contemporary food engineering)

Food engineering handbook : Food process engineering (Contemporary food engineering)
紙図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press, Taylor & Francis Group[2015]<PC21-B45>
国立国会図書館
  • 要約等... principles of food engineering technologies u......ied aspects of food engineering from mass transfer and heat t...
  • タイトル標目Contemporary food engineering (Unnumbered)

Fruit preservation : novel and conventional technologies (Food engineering series)

Fruit preservation : novel and conventional technologies (Food engineering series)
紙図書
Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.Springer[2018]<PC61-B11>
国立国会図書館

Advances in meat processing technology (Contemporary food engineering series)

Advances in meat processing technology (Contemporary food engineering series)
紙図書
edited by Alaa El-Din A. Bekhit.CRC Press, Taylor & Francis Group[2017]<PC81-B15>
国立国会図書館

Handbook of food processing : food preservation (Contemporary food engineering)

Handbook of food processing : food preservation (Contemporary food engineering)
紙図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press[2016]<PC111-B33>
国立国会図書館
  • タイトル標目Contemporary food engineering.

Handbook of food processing equipment Second edition. (Food engineering series)

Handbook of food processing equipment Second edition. (Food engineering series)
紙図書
George Saravacos, Athanasios E. Kostaropoulos.Springer[2016]<PC21-B51>
国立国会図書館
  • タイトル標目Food engineering series.
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