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Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)

Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)
Paper図書
edited by Jorge Barros-VelázquezRoyal Society of Chemistry[2021]<PC21-D21>
National Diet Library

Techniques to measure food safety and quality : microbial, chemical, and sensory

Techniques to measure food safety and quality : microbial, chemical, and sensory
Paper図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
National Diet Library

Alternative proteins : safety and food security considerations First edition

Alternative proteins : safety and food security considerations First edition
Paper図書
edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. HussainCRC Press/Taylor & Francis Group2022<PC21-D29>
National Diet LibraryOther Libraries in Japan

Food formulation : novel ingredients and processing techniques (IFST advances in food science)

Food formulation : novel ingredients and processing techniques (IFST advances in food science)
Paper図書
edited by Shivani Pathania, Brijesh K. TiwariWiley Blackwell2021<PC25-D21>
National Diet LibraryOther Libraries in Japan

Food process engineering : safety assurance and complements

Food process engineering : safety assurance and complements
Paper図書
by F. Xavier MalcataCRC Press/Taylor & Francis Group[2020]<PC111-D14>
National Diet Library

Health and safety aspects of food processing technologies

Health and safety aspects of food processing technologies
Paper図書
Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.Springer[2019]<PC21-D9>
National Diet LibraryOther Libraries in Japan

Food safety : the science of keeping food safe Second edition.

Food safety : the science of keeping food safe Second edition.
Paper図書
by Ian C. Shaw.John Wiley & Sons2018.<PC21-B60>
National Diet Library

The diffusion of public and private sustainability regulations : the responses of follower countries

The diffusion of public and private sustainability regulations : the responses of follower countries
Paper図書
edited by Etsuyo Michida, John Humphrey, David VogelEdward Elgar Publishing[2021]<EG281-D72>
National Diet LibraryOther Libraries in Japan

Feeding the world well : a framework for ethical food systems

Feeding the world well : a framework for ethical food systems
Paper図書
edited by Alan M. Goldberg, with Cara Wychgram, associate editorJohns Hopkins University Press2020<DM171-D13>
National Diet LibraryOther Libraries in Japan

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Paper図書
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.John Wiley & Sons, Inc.2018.<PC21-B61>
National Diet Library

Food safety for farmers markets : a guide to enhancing safety of local foods (Food microbiology and food safety)

Food safety for farmers markets : a guide to enhancing safety of local foods (Food microbiology and food safety)
Paper図書
Judy A. Harrison, editor.Springer[2017]<DM191-B39>
National Diet LibraryOther Libraries in Japan

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<SC186-B76>
National Diet LibraryOther Libraries in Japan

Analysis of food toxins and toxicants

Analysis of food toxins and toxicants
Paper図書
edited by Yiu-chung Wong, Richard J. Lewis.John Wiley & Sons, Inc.2017.<SC186-B69>
National Diet Library

Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers

Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
Paper図書
Ellen K. Silbergeld.Johns Hopkins University Press2016.<EG261-B39>
National Diet Library

Food control and biosecurity (Handbook of food bioengineering ; volume 16)

Food control and biosecurity (Handbook of food bioengineering ; volume 16)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press[2018]<PC21-B66>
National Diet Library

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Elsevier[2018]<PC21-D13>
National Diet Library

Advances in food diagnostics Second edition.

Advances in food diagnostics Second edition.
Paper図書
edited by Fidel Toldrá, Leo M.L. Nollet.Willey Blackwell2017.<PC25-B100>
National Diet Library

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)
Paper図書
edited by S. Kennedy.Woodhead Publishing/Elsevier[2017]<PC21-B50>
National Diet Library

Agricultural innovation in developing East Asia : productivity, safety, and sustainability (International development in focus)

Agricultural innovation in developing East Asia : productivity, safety, and sustainability (International development in focus)
Paper図書
Riikka Rajalahti.World Bank Group[2021]<RB21-P3>
National Diet LibraryOther Libraries in Japan

Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)

Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)
Paper図書
edited by T.M. Taylor.Woodhead Publishing/Elsevier[2015]<PC25-B83>
National Diet LibraryOther Libraries in Japan
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