Search results for "Woodhead Publishing series in food science, technology and nutrition" | NDL Search

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Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre SchuckWoodhead Publishing[2024]<PC111-D18>

National Diet Library

Food process engineering principles and data (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

Michael LewisWoodhead Publishing, an imprint of Elsevier[2023]<PC21-D33>

National Diet Library

Flavor : from food to behaviors, wellbeing and health Second edition (Woodhead publishing series in food science, technology and nutrition)

Paper図書

edited by Elisabeth Guichard, Christian SallesWoodhead Publishing[2023]<SC71-D29>

National Diet LibraryOther Libraries in Japan

Processed cheese science and technology (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Mamdouh El-Bakry, Bhavbhuti M. MehtaWoodhead Publishing[2022]<PC71-D11>

National Diet Library

Handbook of hydrocolloids Third edition (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Glyn O. Phillips, Peter A. WilliamsWoodhead Publishing[2021]<PC25-D17>

National Diet Library

Handbook on natural pigments in food and beverages : industrial applications for improving food color Second edition (Woodhead publishing series in food science, technology and nutrition)

Paper図書

edited by Ralf SchweiggertWoodhead Publishing/Elsevier[2024]<PC25-D43>

National Diet Library

Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents (Woodhead publishing series in food science, technology and nutrition)

Paper図書

edited by Sougata Ghosh, Sirikanjana Thongmee, Ajay KumarWoodhead Publishing[2022]<RB31-D14>

National Diet Library

Saffron : science, technology and health (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Alireza Koocheki, Mohammad Khajeh-Hosseini.Woodhead Publishing, an imprint of Elsevier[2020]<RB155-D4>

National Diet Library

The beans and the peas : from orphan to mainstream crops (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Aditya Pratap, Sanjeev GuptaWoodhead Publishing[2021]<RB131-D1>

National Diet LibraryOther Libraries in Japan

Evaluation technologies for food quality (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Jian Zhong, Xichang Wang.Woodhead Publishing, an imprint of Elsevier[2019]<PC25-S9>

National Diet Library

Phytonutrients in food : from traditional to rational usage (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Seyed Mohammad Nabavi, Ipek Suntar, Davide Barreca, Haroon Khan.Woodhead Publishing, an imprint of Elsevier[2020]<RA221-D4>

National Diet Library

Proteins in food processing Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Rickey Y. Yada.Woodhead Publishing, an imprint of Elsevier[2018]<PC25-D14>

National Diet Library

Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement (Woodhead publishing series in food science, technology and nutrition)

Paper図書

edited by Sudisha Jogaiah, Harikesh Bahadur Singh, Leonardo Fernandes Fraceto, Renata De LimaWoodhead Publishing[2021]<RB51-D9>

National Diet LibraryOther Libraries in Japan

The craft brewing handbook : a practical guide to running a successful craft brewery (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Chris Smart.Woodhead Publishing[2020]<PA416-D1>

National Diet Library

Starch in food : structure, function and applications Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Malin Sjöö, Lars Nilsson.Woodhead Publishing[2018]<PA531-B10>

National Diet Library

Swainson's handbook of technical and quality management for the food manufacturing sector (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

Mark Swainson.Woodhead Publishing, an imprint of Elsevier[2019]<PC21-D10>

National Diet Library

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>

National Diet Library

Cereal grains : assessing and managing quality Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

editors, Colin Wrigley, Ian Batey, Diane Miskelly.Woodhead Publishing[2017]<RB111-D1>

National Diet Library

Soft drink and fruit juice problems solved Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

Philip R. Ashurst, Robert Hargitt, Fiona Palmer.Woodhead Publishing[2017]<PC41-B9>

National Diet Library

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)

Paper図書

edited by S. Kennedy.Woodhead Publishing/Elsevier[2017]<PC21-B50>

National Diet Library

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