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Fungi and food spoilage Fourth edition

Fungi and food spoilage Fourth edition
紙図書
John I. Pitt, Ailsa D. HockingSpringer[2022]<SC186-D8>
国立国会図書館

Mycotoxins in plants and plant products : cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine

Mycotoxins in plants and plant products : cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine
紙図書
Martin Weidenbörner.Springer[2018]<SD2-B81>
国立国会図書館

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)
紙図書
editors, Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. RayCRC Press2021<SC186-D6>
国立国会図書館

Food safety and human health

Food safety and human health
紙図書
edited by Ram Lakhan Singh, Sukanta Mondal.Academic Press, an imprint of Elsevier[2019]<SC186-S7>
国立国会図書館全国の図書館

Food toxicology : current advances and future challenges

Food toxicology : current advances and future challenges
紙図書
editors, Ashish Sachan, Suzanne Hendrich.Apple Academic Press[2018]<SC186-B75>
国立国会図書館

Food safety : the science of keeping food safe Second edition.

Food safety : the science of keeping food safe Second edition.
紙図書
by Ian C. Shaw.John Wiley & Sons2018.<PC21-B60>
国立国会図書館

Persistent organic pollutants and toxic metals in foods (Woodhead Publishing series in food science, technology and nutrition ; number 247)

Persistent organic pollutants and toxic metals in foods (Woodhead Publishing series in food science, technology and nutrition ; number 247)
紙図書
edited by Martin Rose and Alwyn Fernandes.Woodhead Publsihing Limited2013.<SC186-B57>
国立国会図書館

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<SC186-B76>
国立国会図書館全国の図書館

Handbook of food analysis Third edition.

Handbook of food analysis Third edition.
紙図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press, Taylor & Francis Group[2015]<PC25-B90>
国立国会図書館

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)
紙図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2016]<EG211-B1040>
国立国会図書館全国の図書館

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
国立国会図書館

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)
紙図書
prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2016.<EG211-B1092>
国立国会図書館

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)
紙図書
edited by Ali Demirci and Michael O. Ngadi.Woodhead Publishing Ltd.2012.<SC186-B48>
国立国会図書館

Hormone-disruptive chemical contaminants in food (Issues in toxicology ; no. 11)

Hormone-disruptive chemical contaminants in food (Issues in toxicology ; no. 11)
紙図書
edited by Ingemar Pongratz and Linda Vikström Bergander.RSC Publishing[2012]<SD74-B72>
国立国会図書館

Prevention and reduction of food and feed contamination. 1st ed. (Codex alimentarius)

Prevention and reduction of food and feed contamination. 1st ed. (Codex alimentarius)
紙図書
World Health Organization2012.<A161-B1373>
国立国会図書館全国の図書館

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.
紙図書
World Health Organization[2015]<EG211-B1101>
国立国会図書館

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)
紙図書
edited by S. Kennedy.Woodhead Publishing/Elsevier[2017]<PC21-B50>
国立国会図書館

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)
紙図書
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2015.<EG211-B1056>
国立国会図書館

Toxicants in food packaging and household plastics : exposure and health risks to consumers (Molecular and integrative toxicology)

Toxicants in food packaging and household plastics : exposure and health risks to consumers (Molecular and integrative toxicology)
紙図書
Suzanne M. Snedeker, editor.Humana Press[2014]<SC186-B62>
国立国会図書館

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)
紙図書
Hal King.Springer[2013]<DL681-B22>
国立国会図書館