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Fungi and food spoilage Fourth edition

Fungi and food spoilage Fourth edition
紙図書
John I. Pitt, Ailsa D. HockingSpringer[2022]<SC186-D8>
国立国会図書館
  • 件名Food contamination Mycology Food-......ogy Mycotoxins Food Contamination Aliments--Cont......ie Mycotoxines Food contamination. Food--Microbiology. Mycology...

Mycotoxins in plants and plant products : cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine

Mycotoxins in plants and plant products : cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine
紙図書
Martin Weidenbörner.Springer[2018]<SD2-B81>
国立国会図書館
  • 件名Mycotoxins. Food contamination.

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)
紙図書
editors, Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. RayCRC Press2021<SC186-D6>
国立国会図書館
  • 件名Mycotoxins Food Microbiology Food Contamination--prevention & control

Food safety and human health

Food safety and human health
紙図書
edited by Ram Lakhan Singh, Sukanta Mondal.Academic Press, an imprint of Elsevier[2019]<SC186-S7>
国立国会図書館全国の図書館
  • 要約等...lems regarding food contamination and safety. It will be partic...
  • 件名Food--Safety measures. Food contamination--Prevention. N....... Food Safety. Food Contamination--prevention & control. Indust...

Food toxicology : current advances and future challenges

Food toxicology : current advances and future challenges
紙図書
editors, Ashish Sachan, Suzanne Hendrich.Apple Academic Press[2018]<SC186-B75>
国立国会図書館
  • 件名Food--Toxicology. Food--toxicity. Food Contamination.

Food safety : the science of keeping food safe Second edition.

Food safety : the science of keeping food safe Second edition.
紙図書
by Ian C. Shaw.John Wiley & Sons2018.<PC21-B60>
国立国会図書館
  • 件名Food--Analysis. Food contamination. Food--Safety measures.

Persistent organic pollutants and toxic metals in foods (Woodhead Publishing series in food science, technology and nutrition ; number 247)

Persistent organic pollutants and toxic metals in foods (Woodhead Publishing series in food science, technology and nutrition ; number 247)
紙図書
edited by Martin Rose and Alwyn Fernandes.Woodhead Publsihing Limited2013.<SC186-B57>
国立国会図書館
  • 内容細目....Responding to food contamination incidents: pri.......4.Pathways of food contamination 12.5.Estimated exposure from ...
  • 件名Food Contamination. Environmental......Metals, Heavy. Food contamination. Persistent pollutants. Heavy...

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<SC186-B76>
国立国会図書館全国の図書館
  • 内容細目...fety issue 14. Food contamination : from food degradation to fo...
  • 件名Food--Safety measures. Food contamination--Prevention. Food--Preservati...

Handbook of food analysis Third edition.

Handbook of food analysis Third edition.
紙図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press, Taylor & Francis Group[2015]<PC25-B90>
国立国会図書館
  • 件名... manuals, etc. Food contamination--Handbooks, ma......ood--Analysis. Food contamination.

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)
紙図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2016]<EG211-B1040>
国立国会図書館全国の図書館
  • 件名...y--Congresses. Food contamination--Congresses. F......ves--toxicity. Food Contamination. Risk Assessment.

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
国立国会図書館
  • 件名Food Contamination--analysis. Foo......ood--Analysis. Food contamination. Food--Toxicology. Food adult...

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)
紙図書
prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2016.<EG211-B1092>
国立国会図書館
  • 件名Food Contamination--analysis. Vet......s--Congresses. Food contamination--Congresses. Food additives. Food contamination. Veterinary drug residues. Ve...

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)
紙図書
edited by Ali Demirci and Michael O. Ngadi.Woodhead Publishing Ltd.2012.<SC186-B48>
国立国会図書館
  • 件名Food contamination--Prevention.

Hormone-disruptive chemical contaminants in food (Issues in toxicology ; no. 11)

Hormone-disruptive chemical contaminants in food (Issues in toxicology ; no. 11)
紙図書
edited by Ingemar Pongratz and Linda Vikström Bergander.RSC Publishing[2012]<SD74-B72>
国立国会図書館
  • 件名...cally induced. Food Contamination. Signal Transd......ing chemicals. Food contamination.

Prevention and reduction of food and feed contamination. 1st ed. (Codex alimentarius)

Prevention and reduction of food and feed contamination. 1st ed. (Codex alimentarius)
紙図書
World Health Organization2012.<A161-B1373>
国立国会図書館全国の図書館
  • 件名Food contamination. Feeds--Contamination.

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.
紙図書
World Health Organization[2015]<EG211-B1101>
国立国会図書館
  • 件名...fety measures. Food contamination. Foodborne Dis....... Food Safety. Food Contamination--prevention & control.

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)
紙図書
edited by S. Kennedy.Woodhead Publishing/Elsevier[2017]<PC21-B50>
国立国会図書館
  • 件名Food contamination--Prevention. Food industry an...
  • 資料の内容に関する注記...ion addressing food contamination incidents and prevention and ...

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)
紙図書
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2015.<EG211-B1056>
国立国会図書館
  • 件名...g--Congresses. Food contamination--Congresses. Food contamination. Carcinogenicity testing. Foo...

Toxicants in food packaging and household plastics : exposure and health risks to consumers (Molecular and integrative toxicology)

Toxicants in food packaging and household plastics : exposure and health risks to consumers (Molecular and integrative toxicology)
紙図書
Suzanne M. Snedeker, editor.Humana Press[2014]<SC186-B62>
国立国会図書館
  • 件名...ces--toxicity. Food Contamination. Food Packagin......ics--toxicity. Food contamination. Plastics--Toxicology. Plasti...

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)
紙図書
Hal King.Springer[2013]<DL681-B22>
国立国会図書館
  • 件名Food service--Safety measures. Food contamination--Prevention.