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Functionality of cyclodextrins in encapsulation for food applications

Functionality of cyclodextrins in encapsulation for food applications
紙図書
Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari, editorsSpringer[2021]<PA531-D5>
国立国会図書館
  • 件名Cyclodextrins Food--Packaging Cyclodextrins. Food--Packaging.

Nanotechnology in edible food packaging : food preservation practices for a sustainable future (Materials horizons : from nature to nanomaterials)

Nanotechnology in edible food packaging : food preservation practices for a sustainable future (Materials horizons : from nature to nanomaterials)
紙図書
Vimal Katiyar, Tabli GhoshSpringer[2021]<PC111-D12>
国立国会図書館全国の図書館
  • 件名Food--Packaging Nanotechnology Food--Packaging. Nanotechnology.

Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)

Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)
紙図書
edited by Caio OtoniHumana Press[2024]<PC111-D19>
国立国会図書館

Biopolymer-based food packaging : innovations and technology applications

Biopolymer-based food packaging : innovations and technology applications
紙図書
edited by Santosh Kumar, Avik Mukherjee, Joydeep DuttaJohn Wiley & Sons, Inc.[2022]<PC111-D15>
国立国会図書館全国の図書館

Sustainable food packaging technology

Sustainable food packaging technology
紙図書
edited by Athanassia AthanassiouWiley-VCH[2021]<PC111-D9>
国立国会図書館全国の図書館

Edible food packaging : applications, innovations and sustainability

Edible food packaging : applications, innovations and sustainability
紙図書
Amrita Poonia, Tejpal Dhewa, editorsSpringer[2022]<PC111-D13>
国立国会図書館
  • 件名...ible coatings. Food--Packaging.

Handbook of aseptic processing and packaging Third edition

Handbook of aseptic processing and packaging Third edition
紙図書
edited by Jairus R.D. David, Pablo M. Coronel, Josip SimunovicCRC Press2023<PC111-D17>
国立国会図書館全国の図書館

Food packaging : innovations and shelf-life

Food packaging : innovations and shelf-life
紙図書
editor, Rui M.S. Cruz.CRC Press[2020]<PC111-D3>
国立国会図書館
  • 件名Food--Packaging. Food--Packaging--Technologica...

Food packaging : advanced materials, technologies, and innovations First edition

Food packaging : advanced materials, technologies, and innovations First edition
紙図書
edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart SiengchinCRC Press2021<PC111-D8>
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Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance (Postharvest biology and technology)

Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance (Postharvest biology and technology)
紙図書
edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.Apple Academic Press[2018]<PC111-D2>
国立国会図書館
  • 件名Food--Packaging. Food--Packaging--Quality cont...

Bionanocomposites for food packaging applications (Woodhead Publishing series in composites science and engineering)

Bionanocomposites for food packaging applications (Woodhead Publishing series in composites science and engineering)
紙図書
edited by Shakeel AhmedWoodhead Publishing[2022]<PC111-D16>
国立国会図書館

Modified atmosphere packaging of foods : principles and applications (IFT Press series)

Modified atmosphere packaging of foods : principles and applications (IFT Press series)
紙図書
Dong Sun LeeJohn Wiley & Sons, Inc.2021<PC111-D10>
国立国会図書館全国の図書館

Bio-based materials for food packaging : green and sustainable advanced packaging materials

Bio-based materials for food packaging : green and sustainable advanced packaging materials
紙図書
Shakeel Ahmed, editor.Springer[2018]<PC111-D1>
国立国会図書館

Packaging materials and processing for food, pharmaceuticals and cosmetics (Sciences, agronomy and food science) (Statistics, Geostatistics)

Packaging materials and processing for food, pharmaceuticals and cosmetics (Sciences, agronomy and food science) (Statistics, Geostatistics)
紙図書
coordinated by Frédéric Debeaufort, Kata Galić, Mia Kurek, Nasreddine Benbettaieb, Mario ŠčetarISTE2021<PC111-D11>
国立国会図書館

Packaging for nonthermal processing of food Second edition. (IFT Press series)

Packaging for nonthermal processing of food Second edition. (IFT Press series)
紙図書
edited by Melvin A. Pascall, Jung H. Han.John Wiley and Sons, Inc.2018.<PC111-B41>
国立国会図書館
  • 件名Food--Packaging. Food--Preservation.

Starch-based materials in food packaging : processing, characterization and applications

Starch-based materials in food packaging : processing, characterization and applications
紙図書
edited by Marcelo A. Villar, Silvia E. Barbosa, MA. Alejandra García, Luciana A. Castillo, Olivia V. López.Academic Press, an imprint of Elsevier[2017]<PC111-D7>
国立国会図書館
  • 件名Food--Packaging. Starch. Packaging--Materials.

Composite materials : applications in engineering, biomedicine and food science

Composite materials : applications in engineering, biomedicine and food science
紙図書
Shafiquzzaman Siddiquee, Melvin Gan Jet Hong, Md. Mizanur Rahman, editorsSpringer Nature Switzerland AG[2020]<M213-D64>
国立国会図書館全国の図書館

Food quality and shelf life

Food quality and shelf life
紙図書
edited by Charis M. Galankis.Academic Press[2019]<PC21-B85>
国立国会図書館
  • 件名Food--Storage. Food--Shelf-life dating. Food--Packaging.

Bio-based packaging : material, environmental and economic aspects (Wiley series in renewable resources)

Bio-based packaging : material, environmental and economic aspects (Wiley series in renewable resources)
紙図書
edited by S.M. Sapuan, R.A. IlyasJohn Wiley & Sons, Inc.2021<NB141-D2>
国立国会図書館全国の図書館

Nanomaterials for food packaging : materials, processing technologies, and safety issues (Micro & nano technologies series)

Nanomaterials for food packaging : materials, processing technologies, and safety issues (Micro & nano technologies series)
紙図書
edited by Miguel Ângelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, António Augusto Martins de Oliveira Soares Vicente.Elsevier[2018]<PC111-B40>
国立国会図書館
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