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Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
Paper図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
National Diet LibraryOther Libraries in Japan
  • DDC664/.07

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)
Paper図書
edited by Hanna Staroszczyk and Zdzisław E. SikorskiCRC Press/Taylor & Francis Group2023<PC25-D39>
National Diet Library
  • DDC664/.07

Sensory evaluation practices Fifth edition

Sensory evaluation practices Fifth edition
Paper図書
Herbert Stone, Rebecca N. Bleibaum, Heather A. ThomasElsevier/Academic Press[2021]<PC21-D19>
National Diet LibraryOther Libraries in Japan
  • DDC664/.07

Techniques to measure food safety and quality : microbial, chemical, and sensory

Techniques to measure food safety and quality : microbial, chemical, and sensory
Paper図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
National Diet Library
  • DDC664/.07

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)
Paper図書
American Chemical Society[2021]<M17-22-1129>
National Diet LibraryOther Libraries in Japan
  • DDC664/.07

Chromatographic and related separation techniques in food integrity and authenticity

Chromatographic and related separation techniques in food integrity and authenticity
Paper図書
editors, Oscar Núñez, Guillem CampmajóWorld Scientific[2021]<PC25-D25>
National Diet Library
  • DDC664/.07

The chemistry of food Second edition.

The chemistry of food Second edition.
Paper図書
Jan Velíšek, Richard Koplík, Karel Cejpek.Wiley Blackwell2020.<PC25-D15>
National Diet LibraryOther Libraries in Japan
  • DDC664/.07

Chemical analysis of food : techniques and applications Second edition.

Chemical analysis of food : techniques and applications Second edition.
Paper図書
edited by Yolanda Pico.Academic Press[2020]<PC25-D12>
National Diet Library
  • DDC664/.07

Modern techniques for food authentication Second edition.

Modern techniques for food authentication Second edition.
Paper図書
edited by Da-Wen Sun.Academic Press[2018]<PC25-B112>
National Diet Library
  • DDC664/.07

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)
Paper図書
American Chemical Society[2019]<M17-21-842>
National Diet LibraryOther Libraries in Japan
  • DDC664/.07

Analysis of pesticides in food and environmental samples Second edition.

Analysis of pesticides in food and environmental samples Second edition.
Paper図書
edited by José L. Tadeo.CRC Press, Taylor & Francis Group[2019]<RB87-D3>
National Diet Library
  • DDC664/.07

Analysis of food toxins and toxicants

Analysis of food toxins and toxicants
Paper図書
edited by Yiu-chung Wong, Richard J. Lewis.John Wiley & Sons, Inc.2017.<SC186-B69>
National Diet Library
  • DDC664/.07

Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)

Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)
Paper図書
American Chemical Society[2019]<M17-21-719>
National Diet LibraryOther Libraries in Japan
  • DDC664/.07

Food safety : the science of keeping food safe Second edition.

Food safety : the science of keeping food safe Second edition.
Paper図書
by Ian C. Shaw.John Wiley & Sons2018.<PC21-B60>
National Diet Library
  • DDC664/.07

Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)

Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B73>
National Diet Library
  • DDC664/.07

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)
Paper図書
edited by Michel Aliani & Michael N.A. Eskin.IFT Press2017.<PC21-B53>
National Diet Library
  • DDC664/.07

Computer vision technology for food quality evaluation Second edition.

Computer vision technology for food quality evaluation Second edition.
Paper図書
edited by Da-Wen Sun.Elsevier/Academic Press2016.<PC25-B89>
National Diet Library
  • DDC664/.07

Advances in food diagnostics Second edition.

Advances in food diagnostics Second edition.
Paper図書
edited by Fidel Toldrá, Leo M.L. Nollet.Willey Blackwell2017.<PC25-B100>
National Diet Library
  • DDC664/.07

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)
Paper図書
edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.Woodhead Publishing[2016]<SC71-D5>
National Diet Library
  • DDC664/.07

Handbook of food allergen detection and control (Woodhouse publishing series in food science, technology and nutrition ; number 264)

Handbook of food allergen detection and control (Woodhouse publishing series in food science, technology and nutrition ; number 264)
Paper図書
edited by Simon Flanagan.Woodhead Publishing[2015]<SC151-B149>
National Diet Library
  • DDC664/.07
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