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Search results 102

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)
Paper図書
edited by Abdo HassounAcademic Press[2024]<DL681-D19>
National Diet Library

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)
Paper図書
edited by Seid Mahdi Jafari, Narjes MalekjaniWoodhead Publishing[2023]<PC21-D34>
National Diet Library
  • Subject Heading... Food--Drying. Food industry and trade--Technological innovations.

Food processing : advances in non-thermal technologies

Food processing : advances in non-thermal technologies
Paper図書
edited by Kshirod Kumar Dash, Sourav ChakrabortyCRC Press2021<PC21-D23>
National Diet Library
  • Subject Heading...terial Science Food industry and trade--Technological innovations.

Innovative food processing technologies : a comprehensive review

Innovative food processing technologies : a comprehensive review
Paper図書
Editors in Chief, Kai Knoerzer, Kasiviswanathan MuthukumarappanElsevier[2021]<PC21-D26>
National Diet Library

Food processing : advances in thermal technologies

Food processing : advances in thermal technologies
Paper図書
edited by Kshirod Kumar Dash, Sourav ChakrabortyCRC Press2021<PC21-D22>
National Diet Library
  • Subject Heading...al innovations Food industry and trade--Technological innovations. SCIENCE / Chemistry / Industr...

Silver nanomaterials for agri-food applications (Nanobiotechnology for plant protection)

Silver nanomaterials for agri-food applications (Nanobiotechnology for plant protection)
Paper図書
edited by Kamel A. Abd-ElsalamElsevier[2021]<RB51-D12>
National Diet Library

Nanoscience and nanotechnology in foods and beverages

Nanoscience and nanotechnology in foods and beverages
Paper図書
V. Chelladurai, Digvir S. Jayas.CRC Press[2019]<PC21-B82>
National Diet Library
  • Subject HeadingFood industry and trade--Technological innovations. Nanotechnology.

Food applications of nanotechnology

Food applications of nanotechnology
Paper図書
edited by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.CRC Press[2020]<PC21-B83>
National Diet Library
  • Subject HeadingFood--Biotechnology. Food industry and trade--Technological innovations. Nanotechnology.

Innovations in traditional foods

Innovations in traditional foods
Paper図書
edited by Charis M. Galanakis.Woodhead Publishing, an imprint of Elsevier[2019]<PC21-B80>
National Diet Library
  • Subject HeadingFood industry and trade--Technological innovations. Food industry and trade.

Food process engineering and technology Third edition. (Food science and technoloy international series)

Food process engineering and technology Third edition. (Food science and technoloy international series)
Paper図書
Zeki Berk.Academic Press[2018]<PC21-B69>
National Diet Library
  • Subject HeadingFood industry and trade--Technological innovations. Food processing plants.

Emerging nanotechnologies in food science (Micro & nano technologies series)

Emerging nanotechnologies in food science (Micro & nano technologies series)
Paper図書
edited by Rosa Busquets.Elsevier[2017]<PC21-B54>
National Diet Library
  • Subject HeadingFood industry and trade--Technological innovations. Nanotechnology.

Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)

Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)
Paper図書
edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.Woodhead Publishing[2016]<PC21-D11>
National Diet Library
  • Subject HeadingFood industry and trade--Technological innovations.

How is digitalization affecting agri-food? : new business models, strategies and organizational forms (Routledge studies in innovation, organizations and technology)

How is digitalization affecting agri-food? : new business models, strategies and organizational forms (Routledge studies in innovation, organizations and technology)
Paper図書
written and edited by Maria Carmela Annosi and Federica BrunettaRoutledge2021<DM183-D1>
National Diet LibraryOther Libraries in Japan

Emerging technologies in food science : focus on the developing world

Emerging technologies in food science : focus on the developing world
Paper図書
Monika Thakur, V.K. Modi, editorsSpringer[2020]<DM171-D12>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-Food Science. Food industry and trade--Technological innovations.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety
Paper図書
edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu.Academic Press[2017]<PC21-B55>
National Diet Library
  • Subject HeadingFood--Biotechnology. Food industry and trade--Technological innovations. Nanobiotechnology. Nanotechno...

Nanotechnology in agriculture and food science (Nanotechnology innovation & applications)

Nanotechnology in agriculture and food science (Nanotechnology innovation & applications)
Paper図書
edited by Monique A.V. Axelos and Marcel Van de Voorde.Wiley-VCH Verlag GmbH & Co. KGaA[2017]<RB21-B13>
National Diet Library
  • Subject Heading...l innovations. Food industry and trade--Technological innovations. Nanotechnologie Lebensmittelt...

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Elsevier[2018]<PC21-D13>
National Diet Library
  • Subject Heading...biotechnology. Food industry and trade--Technological innovations. Food--Safety measures.

Novel technologies in food science : their impact on products, consumer trends and the environment (ISEKI-Food series ; v. 7)

Novel technologies in food science : their impact on products, consumer trends and the environment (ISEKI-Food series ; v. 7)
Paper図書
Anna McElhatton, Paulo José do Amaral Sobral, editors.Springerc2012.<PC21-B24>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood industry and trade--Technological innovations.

Food nanoscience and nanotechnology (Food engineering series)

Food nanoscience and nanotechnology (Food engineering series)
Paper図書
Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López, editors.Springer2015.<PC21-B47>
National Diet Library
  • Subject HeadingFood--Biotechnology. Food industry and trade--Technological innovations. Nanobiotechnology. Lebensmitt...

Novel technologies and systems for food preservation (Practice, progress, and proficiency in sustainability (PPPS) book series)

Novel technologies and systems for food preservation (Practice, progress, and proficiency in sustainability (PPPS) book series)
Paper図書
Pedro Dinis Gaspar, Pedro Dinho da Silva.Engineering Science Reference, an imprint of IGI Global[2019]<PC111-B44>
National Diet Library
  • Subject Heading...Food--Cooling. Food industry and trade--Technological innovations.