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Nanotechnological approaches in food microbiology First edition

Nanotechnological approaches in food microbiology First edition
Paper図書
edited by Sanju Bala Dhull, Prince Chawla, Ravinder KaushikCRC Press2020<SC186-D4>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Microbiology Nanotechnology Food--Microbiology. Nanotechnology.

Molecular food microbiology First edition (Food microbiology series)

Molecular food microbiology First edition (Food microbiology series)
Paper図書
edited by Dongyou LiuCRC Press,Taylor & Francis Group2021<SC186-D3>
National Diet Library
  • Subject HeadingFood--Microbiology Nanotechnology

The microbiology of safe food Third edition.

The microbiology of safe food Third edition.
Paper図書
Stephen J. Forsythe.Wiley Blackwell2020.<SC186-D1>
National Diet Library
  • Subject HeadingFood--Microbiology.

Fungi and food spoilage Fourth edition

Fungi and food spoilage Fourth edition
Paper図書
John I. Pitt, Ailsa D. HockingSpringer[2022]<SC186-D8>
National Diet Library
  • Subject HeadingFood contamination Mycology Food--Microbiology Mycotoxins Foo......contamination. Food--Microbiology. Mycology. Mycotoxins.

Foodborne infections and intoxications Fifth edition

Foodborne infections and intoxications Fifth edition
Paper図書
Academic Press, an imprint of Elsevier[2021]<SC186-D5>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFoodborne diseases Food poisoning Food--Microbiology

Fermented food products

Fermented food products
Paper図書
edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.CRC Press[2020]<PC25-D5>
National Diet Library
  • Subject HeadingFermented foods. Food--Microbiology.

Enzymes in food technology : improvements and innovations

Enzymes in food technology : improvements and innovations
Paper図書
Mohammed Kuddus, editor.Springer[2018]<PC21-B79>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Microbiology. Enzymes.

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Elsevier, Academic Press[2017]<PA411-D19>
National Diet Library
  • Subject HeadingFood--Microbiology. Food Microbiology.

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B72>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Microbiology. Microbial contamination. Foo...

Microbial catalysts. Volume 1 (Microbiology research advances)

Microbial catalysts. Volume 1 (Microbiology research advances)
Paper図書
Shadia M. Abdel-Aziz [and five others], editors.Nova Science Publishers[2019]<PA411-D11>
National Diet Library
  • Subject Heading...try and trade. Food--Microbiology.

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Paper図書
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.John Wiley & Sons, Inc.2018.<PC21-B61>
National Diet Library
  • Subject HeadingFood--Biotechnology. Food--Safety measures. Food--Microbiology.

Microbes in food and health

Microbes in food and health
Paper図書
Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron, editors.Springer[2016]<SC186-B67>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Microbiology. Probiotics. Functional Food....

Encyclopedia of food microbiology Second edition.

Encyclopedia of food microbiology Second edition.
Paper図書
editor-in-chief, Carl A. Batt, editor, Mary Lou Tortorello.Academic Press2014.<PC2-B16>
National Diet Library
  • Subject HeadingFood--Microbiology--Encyclopedias.

Microbiology and technology of fermented foods Second edition. (IFT Press series)

Microbiology and technology of fermented foods Second edition. (IFT Press series)
Paper図書
Robert W. Hutkins.Wiley Blackwell2019.<PC25-S8>
National Diet Library

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)
Paper図書
editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>
National Diet Library
  • Subject Heading...sis Functional Food--microbiology Phytochemicals

Microbial catalysts. Volume 2 (Microbiology research advances)

Microbial catalysts. Volume 2 (Microbiology research advances)
Paper図書
Shadia M. Abdel-Aziz [and five others], editors.Nova Science Publishers[2019]<PA411-D14>
National Diet Library
  • Subject Heading...try and trade. Food--Microbiology. Industrial Microbiology. Foo...

食品予測微生物学 : 理論と実践

食品予測微生物学 : 理論と実践
Paper図書
小関成樹, 小山健斗, 安部大樹 共著コロナ社2024.8<SC186-R12>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）Food--Microbiology

Microbial functional foods and nutraceuticals

Microbial functional foods and nutraceuticals
Paper図書
edited by Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy.John Wiley & Sons, Inc.2018.<PC25-B104>
National Diet Library
  • Subject Heading...ts. Functional Food--microbiology. Dietary Supplements--microbi...

食品微生物学の基礎 第2版

食品微生物学の基礎 第2版
PaperDigital図書
藤井建夫 編著, 石田真巳 [ほか] 著講談社2024.3<SC186-R8>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）Food--Microbiology

Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)

Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)
Paper図書
edited by T.M. Taylor.Woodhead Publishing/Elsevier[2015]<PC25-B83>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood preservatives. Anti-infective agents. Food--Microbiology. Food--Safety measures.
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