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Introductory science of alcoholic beverages : beer, wine, and spirits First edition (Foundations of biochemistry and biophysics)

Paper図書

Masaru KunoCRC Press2023<PA416-D9>

National Diet Library

Summary, etc....nciples behind fermentation and distillation; and overvie...
ContentsFermentation Beer Brewing beer Wine Making...
Subject HeadingAlcoholic beverages Fermentation Distillation Alcoholic beverages. Distillation. Fermentation.

Applied malting and brewing science : a Weihenstephan compendium

Paper図書

Ludwig Narziß, Werner Back, Martina Gastl, and Martin ZarnkowWiley-VCH[2024]<PA416-D11>

National Diet Library

Subject HeadingBrewing Fermentation Malt Brassage

Ethnic fermented foods and beverages of India : science history and culture

Paper図書

Jyoti Prakash Tamang, editor.Springer[2020]<PC25-D13>

National Diet LibraryOther Libraries in Japan

Summary, etc....iated with the fermentation and production of ethnic food...

Koji alchemy : rediscovering the magic of mold-based fermentation

Paper図書

Rich Shih and Jeremy Umansky, foreword by Sandor Ellix KatzChelsea Green Publishing[2020]<PA411-D43>

National Diet LibraryOther Libraries in Japan

Microbiology and technology of fermented foods Second edition. (IFT Press series)

Paper図書

Robert W. Hutkins.Wiley Blackwell2019.<PC25-S8>

National Diet Library

Contents...ee, and cereal fermentations.
Subject Heading...gy--Textbooks. Fermentation--Textbooks. Fermentation. Fermented foods.

Advanced fermentation and cell technology

Paper図書

Byong H. LeeWiley Blackwell2022<PA411-D55>

National Diet LibraryOther Libraries in Japan

Summary, etc."We are in a new era of fermentation and cell cultu......fast evolving. Fermentation technologies n......pment of novel fermentation concepts, and the continued i...
Subject HeadingFermentation Industrial microbiology

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Paper図書

editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>

National Diet Library

Summary, etc....ed during food fermentation. In recent yea...... impact of gut fermentation on production of bioactive co...

Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products

Paper図書

edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo SoccolElsevier[2022]<PC25-D27>

National Diet Library

Subject HeadingFunctional foods Fermentation Food--Biotechnology

The arts of the microbial world : fermentation science in twentieth-century Japan (Synthesis)

Paper図書

Victoria LeeThe University of Chicago Press2021<PA411-D57>

National Diet LibraryOther Libraries in Japan

Summary, etc....ion of life as fermentation in Japan, she showcases the s...
Subject HeadingFermentation Microbiology--Japan

Soft chemistry and food fermentation (Handbook of food bioengineering ; volume 3)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PA411-D24>

National Diet LibraryOther Libraries in Japan

Summary, etc."'Soft chemistry and food fermentation', a volume in ...... chemistry and fermentation processes wide...... chemistry and fermentation, food ingredients can be prod...
Contents...istry and food fermentation / Lia-Mara Dit......shi L. Bharati Fermentation to improve foo......ts produced by fermentation / Augustina N. Okpara, Jerry ...
Subject HeadingSolid state chemistry. Fermented foods. Fermentation.

Fermented beverages (The science of beverages ; volume 5)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PA411-B26>

National Diet Library

Subject HeadingFermented beverages. Fermentation. Wine and wine making. Bevera...

Fermented food products

Paper図書

edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.CRC Press[2020]<PC25-D5>

National Diet Library

Summary, etc....ing during the fermentation process. Describes various fe...

Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

Paper図書

edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.Elsevier[2018]<PA411-D25>

National Diet Library

ContentsAdvances in solid-state fermentation / Jorge A.V. C......in solid-state fermentation / Lan Wang, Ya......he solid-state fermentation process / Jose......in solid-state fermentation / Meena Krisha......of solid-state fermentation using respirom......by solid-state fermentation / Fernando Mé......es Solid-state fermentation for the produc......re Solid-state fermentation for the on-sit......as Solid-state fermentation for the produc......re Solid-state fermentation for laccases p......ng solid-state fermentation / Mateus G. Go......in solid-state fermentation / Javier Barri......ez Solid-state fermentation for the production of mushroo...
Subject HeadingSolid-state fermentation.

Fermentation microbiology and biotechnology Fourth edition.

Paper図書

edited by E.M.T. El-Mansi (lead editor), Jens Nielsen (senior editor), David Mousdale (editor), Tony Allman (editor), Ross Carlson (editor).CRC Press, Taylor & Francis Group[2019]<PA411-B28>

National Diet Library

ContentsFermentation microbiology a......odern concepts Fermentation microbiology a...... of industrial fermentation : central and ......Mansi El-Mansi Fermentation kinetics : cen......maceutical and fermentation industries / G......le Solid-state fermentation of renewable r......ospects in the fermentation and pharmaceut......er plate based fermentations on bioprocess...... of industrial fermentations : an industrial perspective ...
Subject HeadingIndustrial Microbiology Fermentation--physiology Microbiological T...

Principles and applications of fermentation technology

Paper図書

edited by Arindam Kuila and Vinay Sharma.Scrivener Publishing2018.<PA411-B24>

National Diet Library

Subject HeadingFermentation. Biotechnology--Industrial ap...

High value fermentation products

Paper図書

edited by Saurabh Saran, Vikash Babu and Asha Chuabey.John Wiley & Sons, Inc.2019.<PA411-B27>

National Diet Library

Subject HeadingIndustrial microbiology. Fermentation. Bioreactors. Industrial Micr...

The Oxford handbook of food fermentations

Paper図書

edited by Charles W. Bamforth and Robert E. Ward.Oxford University Press[2014]<PC25-B86>

National Diet LibraryOther Libraries in Japan

Alternative TitleHandbook of food fermentations
Alternative TitleHandbook of food fermentations

Biotechnological progress and beverage consumption (The science of beverages ; volume 19)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing, an imprint of Elsevier[2020]<PC41-D2>

National Diet Library

Subject Heading...ealth aspects. Fermentation. Beverage industry--Technolog...

ビジネスエリートが知っている教養としての発酵

PaperRecording Media図書障害者向け資料あり

村井裕一郎著あさ出版2024.1<PA411-R1>

National Diet LibraryOther Libraries in Japan

Authority（Subject Heading/altLabel）醗酵 Fermentation 醗酵食品醸造食品 Fermented foods

Fermentation microbiology and biotechnology Third edition.

Paper図書

edited by E.M.T. El-Mansi [and five others].CRC Press[2012]<PA411-B10>

National Diet Library

Subject HeadingMicrobial biotechnology. Fermentation. Industrial Microbiology. Fermentation--physiology. Microbiological ...

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