「"Cheese"」の検索結果 | NDLサーチ

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Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)

紙図書

Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.Nova Science Publishers[2019]<PC71-D2>

国立国会図書館全国の図書館

件名Cheese. Cheesemaking. Cheese products. Cheese--Varieties. Cheese--History. Käse Käsewirtscha...

Processed cheese science and technology (Woodhead Publishing series in food science, technology and nutrition)

紙図書

edited by Mamdouh El-Bakry, Bhavbhuti M. MehtaWoodhead Publishing[2022]<PC71-D11>

国立国会図書館

件名Process cheese Cheesemaking--Technol......ations Process cheese.

Cheese : chemistry, physics & microbiology Fourth edition.

紙図書

edited by Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter and David W. Everett.Academic Press, an imprint of Elsevier[2017]<PC71-D1>

国立国会図書館

内容細目Volume 1. General aspects Volume 2. Cheese technology and major cheese groups.
件名Cheese. Cheese--Varieties. Cheese--Microbiology. mlečni izdelk...

Handbook of cheese chemistry (Food chemistry, function and analysis ; no. 40)

紙図書

edited by Michael H. TunickRoyal Society of Chemistry[2023]<PC71-D15>

国立国会図書館全国の図書館

内容細目Introduction to cheese chemistry / Mi......id bacteria in cheese / Ling Guo, Biqi Liu Cheese manufacture / ......y Chemistry of cheese ripening / Michael H. Tunick Cheese ripening: an o......development in cheese / Freddy Mauri......, Michael Qian Cheese microstructure......uthukamarappan Cheese rheology and t......nick Artisanal cheese chemistry / B.......itive value of cheeses from cows and......Park Non-dairy cheese / Michael H. Tunick
件名Cheesemaking Chemistry, Technical Fromage--Fabrication Chimie industrielle cheese making.

Ending the war on artisan cheese : the inside story of government overreach and the struggle to save traditional raw milk cheesemakers

紙図書

Catherine W. DonnellyChelsea Green Publishing[2019]<PC71-D5>

国立国会図書館

内容細目...o the Raw Milk Cheese Debate The His......t for Raw Milk Cheesemaking Is Raw Milk Cheese Really Risky? Why Raw Milk Cheese Is Not Raw EU ......ult on Artisan Cheese, Phase 1: The ......c and Imported Cheese Compliance Pro......ult on Artisan Cheese, Phase 2: Wooden Boards in Cheese Aging Listeria and the Soft Cheese Risk Assessment Geographical ...
件名Cheesemaking--United States Cheesemaking--Europe Raw milk cheese--United States Raw milk cheese--Europe Cheese industry--Law and legislation

Aldrin Adams and the cheese nightmares

紙図書児童書

Paul Howard, illustrated by Lee CosgrovePuffin Books2022<Y8-D3241>

国立国会図書館

要約等.... When he eats cheese, just before h......est and finest cheese shop around, o...... the stinkiest cheeses in the world
件名Cheese--Juvenile fict......venile fiction Cheese--Fiction Abili......unesse Ability Cheese Nightmares
並列タイトル等（連結）Aldrin Adams & the cheese nightmares

The Oxford companion to cheese

紙図書

edited by Catherine Donnelly.Oxford University Press[2016]<PC2-B22>

国立国会図書館全国の図書館

件名Cheese--Encyclopedias.

Fundamentals of cheese science Second edition.

紙図書

Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L.H. McSweeney.Springer[2017]<PC71-B15>

国立国会図書館

要約等...fic aspects of cheese, emphasizing f......gy of milk for cheesemaking, starter......iochemistry of cheese ripening, the ......nd rheology of cheese, processed cheese, cheese as a food ingr......nal aspects of cheese, and various m......e analytics of cheese. The book contains copious re...
内容細目Cheese : historical aspects. Cheese production and consumption ; Cheese science and te......gy Overview of cheese manufacture. S......ment of milk ; Cheese color ; Conver......ion of milk to cheese curd ; Ripening ; Processed cheese products ; Whe......le families of cheese. Rennet-coagulated cheeses ; Acid-coagulated cheeses ; Heat/acid-coagulated cheeses ; Concentrati......ce of selected cheeses ; Ultrafiltra...... technology in cheesemaking Chemistr......acteriology of cheese milk. Sources ......lk cultures in cheese plants ; DVS a......sis ; Textured cheese ; Moulding and pressing of cheese curd ; Packaging Salting of c...
件名Cheese--Microbiology. Cheesemaking. KÄSE (......DOKUMENTENTYP) CHEESE (CHEESEMAKING) FROMAGE......ON DU FROMAGE) CHEESE BIOLOGY + CHEESE MICROBIOLOGY B......GIE DU FROMAGE CHEESE FLAVOUR + CHEESE TASTE ARÔME DU FROMAGE + GOU...

Cheese belongs to you!

紙図書児童書

Alexis Deacon, illustrated by Viviane Schwarz.Walker Books2013.<Y17-B16688>

国立国会図書館

要約等...ake a piece of cheese, it belongs to......es it ... then cheese belongs to the......ets to EAT the cheese? More hilarious and innovativ...
件名Cheese--Juvenile fiction. Rats--Juvenile fiction. Cheese.

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)

紙図書

edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.Wageningen Academic Publishers2013.<PC71-B10>

国立国会図書館

要約等Cheeses are one of th...... diet. Because cheese is an importan......y manufactured cheeses may not contr......health is that cheese may also harbo......derstanding of cheese in health, nut......the process of cheese manufacture, while cheese manufacturers ......ted aspects of cheese. This handbook......ed overview of cheese in relation to......in relation to cheese production, nutrition and med...
内容細目Cheese in context of ...... and nutrition Cheese making and processing Cheese types Cheese microbiology Cheese components Cha......composition of cheese for health ben......nal effects of cheese Toxicology, sa......uthenticity of cheese
件名Cheese. Dairying--met......man nutrition. Cheese industry.