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Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)
Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)
紙
図書
edited by Seid Mahdi Jafari, Narjes Malekjani
Woodhead Publishing
[2023]
<PC21-D34>
国立国会図書館
Food processing : advances in non-thermal technologies
Food processing : advances in non-thermal technologies
紙
図書
edited by Kshirod Kumar Dash, Sourav Chakraborty
CRC Press
2021
<PC21-D23>
国立国会図書館
Innovative food processing technologies : a comprehensive review
Innovative food processing technologies : a comprehensive review
紙
図書
Editors in Chief, Kai Knoerzer, Kasiviswanathan Muthukumarappan
Elsevier
[2021]
<PC21-D26>
国立国会図書館
Food processing : advances in thermal technologies
Food processing : advances in thermal technologies
紙
図書
edited by Kshirod Kumar Dash, Sourav Chakraborty
CRC Press
2021
<PC21-D22>
国立国会図書館
Silver nanomaterials for agri-food applications (Nanobiotechnology for plant protection)
Silver nanomaterials for agri-food applications (Nanobiotechnology for plant protection)
紙
図書
edited by Kamel A. Abd-Elsalam
Elsevier
[2021]
<RB51-D12>
国立国会図書館
Nanoscience and nanotechnology in foods and beverages
Nanoscience and nanotechnology in foods and beverages
紙
図書
V. Chelladurai, Digvir S. Jayas.
CRC Press
[2019]
<PC21-B82>
国立国会図書館
Food applications of nanotechnology
Food applications of nanotechnology
紙
図書
edited by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.
CRC Press
[2020]
<PC21-B83>
国立国会図書館
Innovations in traditional foods
Innovations in traditional foods
紙
図書
edited by Charis M. Galanakis.
Woodhead Publishing, an imprint of Elsevier
[2019]
<PC21-B80>
国立国会図書館
Food process engineering and technology Third edition. (Food science and technoloy international series)
Food process engineering and technology Third edition. (Food science and technoloy international series)
紙
図書
Zeki Berk.
Academic Press
[2018]
<PC21-B69>
国立国会図書館
Emerging nanotechnologies in food science (Micro & nano technologies series)
Emerging nanotechnologies in food science (Micro & nano technologies series)
紙
図書
edited by Rosa Busquets.
Elsevier
[2017]
<PC21-B54>
国立国会図書館
Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)
Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)
紙
図書
edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
Woodhead Publishing
[2016]
<PC21-D11>
国立国会図書館
How is digitalization affecting agri-food? : new business models, strategies and organizational forms (Routledge studies in innovation, organizations and technology)
How is digitalization affecting agri-food? : new business models, strategies and organizational forms (Routledge studies in innovation, organizations and technology)
紙
図書
written and edited by Maria Carmela Annosi and Federica Brunetta
Routledge
2021
<DM183-D1>
国立国会図書館
全国の図書館
Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
紙
図書
edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu.
Academic Press
[2017]
<PC21-B55>
国立国会図書館
Nanotechnology in agriculture and food science (Nanotechnology innovation & applications)
Nanotechnology in agriculture and food science (Nanotechnology innovation & applications)
紙
図書
edited by Monique A.V. Axelos and Marcel Van de Voorde.
Wiley-VCH Verlag GmbH & Co. KGaA
[2017]
<RB21-B13>
国立国会図書館
Emerging technologies in food science : focus on the developing world
Emerging technologies in food science : focus on the developing world
紙
図書
Monika Thakur, V.K. Modi, editors
Springer
[2020]
<DM171-D12>
国立国会図書館
全国の図書館
Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)
Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)
紙
図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Elsevier
[2018]
<PC21-D13>
国立国会図書館
Novel technologies in food science : their impact on products, consumer trends and the environment (ISEKI-Food series ; v. 7)
Novel technologies in food science : their impact on products, consumer trends and the environment (ISEKI-Food series ; v. 7)
紙
図書
Anna McElhatton, Paulo José do Amaral Sobral, editors.
Springer
c2012.
<PC21-B24>
国立国会図書館
全国の図書館
Food nanoscience and nanotechnology (Food engineering series)
Food nanoscience and nanotechnology (Food engineering series)
紙
図書
Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López, editors.
Springer
2015.
<PC21-B47>
国立国会図書館
Novel technologies and systems for food preservation (Practice, progress, and proficiency in sustainability (PPPS) book series)
Novel technologies and systems for food preservation (Practice, progress, and proficiency in sustainability (PPPS) book series)
紙
図書
Pedro Dinis Gaspar, Pedro Dinho da Silva.
Engineering Science Reference, an imprint of IGI Global
[2019]
<PC111-B44>
国立国会図書館
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (Woodhead publishing series in food science, technology and nutrition ; number 202)
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (Woodhead publishing series in food science, technology and nutrition ; number 202)
紙
図書
edited by Syed S.H. Rizvi.
Woodhead Publishing
2010.
<PC21-B32>
国立国会図書館
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