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Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)
紙図書
edited by Abdo HassounAcademic Press[2024]<DL681-D19>
国立国会図書館
  • 件名Food industry and trade--Technological innovations

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)
紙図書
edited by Seid Mahdi Jafari, Narjes MalekjaniWoodhead Publishing[2023]<PC21-D34>
国立国会図書館
  • 件名Food--Drying Food industry and trade--Technological innovations Food--Drying. Food industry and trade--Technological innovations.

Food processing : advances in non-thermal technologies

Food processing : advances in non-thermal technologies
紙図書
edited by Kshirod Kumar Dash, Sourav ChakrabortyCRC Press2021<PC21-D23>
国立国会図書館
  • 件名Food industry and trade--Technological innovations SCIENCE / Chem......terial Science Food industry and trade--Technological innovations.

Innovative food processing technologies : a comprehensive review

Innovative food processing technologies : a comprehensive review
紙図書
Editors in Chief, Kai Knoerzer, Kasiviswanathan MuthukumarappanElsevier[2021]<PC21-D26>
国立国会図書館
  • 件名Food industry and trade--Technological innovations Food--Preservation

Food processing : advances in thermal technologies

Food processing : advances in thermal technologies
紙図書
edited by Kshirod Kumar Dash, Sourav ChakrabortyCRC Press2021<PC21-D22>
国立国会図書館
  • 件名Food industry and trade--Technological innovations Food industry and trade--Technological innovations. SCIENCE / Chemistry / Indust...

Silver nanomaterials for agri-food applications (Nanobiotechnology for plant protection)

Silver nanomaterials for agri-food applications (Nanobiotechnology for plant protection)
紙図書
edited by Kamel A. Abd-ElsalamElsevier[2021]<RB51-D12>
国立国会図書館
  • 件名Agricultural innovations Food industry and trade--Technological innovations Nanostructured materials Silv...

Nanoscience and nanotechnology in foods and beverages

Nanoscience and nanotechnology in foods and beverages
紙図書
V. Chelladurai, Digvir S. Jayas.CRC Press[2019]<PC21-B82>
国立国会図書館
  • 件名Food industry and trade--Technological innovations. Nanotechnology.

Food applications of nanotechnology

Food applications of nanotechnology
紙図書
edited by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.CRC Press[2020]<PC21-B83>
国立国会図書館
  • 件名Food--Biotechnology. Food industry and trade--Technological innovations. Nanotechnology.

Innovations in traditional foods

Innovations in traditional foods
紙図書
edited by Charis M. Galanakis.Woodhead Publishing, an imprint of Elsevier[2019]<PC21-B80>
国立国会図書館
  • 件名Food industry and trade--Technological innovations. Food industry and trade.

Food process engineering and technology Third edition. (Food science and technoloy international series)

Food process engineering and technology Third edition. (Food science and technoloy international series)
紙図書
Zeki Berk.Academic Press[2018]<PC21-B69>
国立国会図書館
  • 件名Food industry and trade--Technological innovations. Food processing plants.

Emerging nanotechnologies in food science (Micro & nano technologies series)

Emerging nanotechnologies in food science (Micro & nano technologies series)
紙図書
edited by Rosa Busquets.Elsevier[2017]<PC21-B54>
国立国会図書館
  • 件名Food industry and trade--Technological innovations. Nanotechnology.

Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)

Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)
紙図書
edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.Woodhead Publishing[2016]<PC21-D11>
国立国会図書館
  • 件名Food industry and trade--Technological innovations.

How is digitalization affecting agri-food? : new business models, strategies and organizational forms (Routledge studies in innovation, organizations and technology)

How is digitalization affecting agri-food? : new business models, strategies and organizational forms (Routledge studies in innovation, organizations and technology)
紙図書
written and edited by Maria Carmela Annosi and Federica BrunettaRoutledge2021<DM183-D1>
国立国会図書館全国の図書館
  • 件名Food industry and trade--Technological innovations Food supply Management--Techn...

Nanotechnology in agriculture and food science (Nanotechnology innovation & applications)

Nanotechnology in agriculture and food science (Nanotechnology innovation & applications)
紙図書
edited by Monique A.V. Axelos and Marcel Van de Voorde.Wiley-VCH Verlag GmbH & Co. KGaA[2017]<RB21-B13>
国立国会図書館
  • 件名...l innovations. Food industry and trade--Technological innovations. Nanotechnologie Lebensmittel...

Emerging technologies in food science : focus on the developing world

Emerging technologies in food science : focus on the developing world
紙図書
Monika Thakur, V.K. Modi, editorsSpringer[2020]<DM171-D12>
国立国会図書館全国の図書館
  • 件名Food industry and trade--Technological innovations Biomedical eng......-Food Science. Food industry and trade--Technological innovations.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety
紙図書
edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu.Academic Press[2017]<PC21-B55>
国立国会図書館
  • 件名Food--Biotechnology. Food industry and trade--Technological innovations. Nanobiotechnology. Nanotechn...

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Elsevier[2018]<PC21-D13>
国立国会図書館
  • 件名...biotechnology. Food industry and trade--Technological innovations. Food--Safety measures.

Novel technologies in food science : their impact on products, consumer trends and the environment (ISEKI-Food series ; v. 7)

Novel technologies in food science : their impact on products, consumer trends and the environment (ISEKI-Food series ; v. 7)
紙図書
Anna McElhatton, Paulo José do Amaral Sobral, editors.Springerc2012.<PC21-B24>
国立国会図書館全国の図書館
  • 件名Food industry and trade--Technological innovations.

Food nanoscience and nanotechnology (Food engineering series)

Food nanoscience and nanotechnology (Food engineering series)
紙図書
Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López, editors.Springer2015.<PC21-B47>
国立国会図書館
  • 件名Food--Biotechnology. Food industry and trade--Technological innovations. Nanobiotechnology. Lebensmit...

Novel technologies and systems for food preservation (Practice, progress, and proficiency in sustainability (PPPS) book series)

Novel technologies and systems for food preservation (Practice, progress, and proficiency in sustainability (PPPS) book series)
紙図書
Pedro Dinis Gaspar, Pedro Dinho da Silva.Engineering Science Reference, an imprint of IGI Global[2019]<PC111-B44>
国立国会図書館
  • 件名...Food--Cooling. Food industry and trade--Technological innovations.
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