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Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)
紙図書
edited by Hanna Staroszczyk and Zdzisław E. SikorskiCRC Press/Taylor & Francis Group2023<PC25-D39>
国立国会図書館
  • 件名Food--Analysis Food--Composition

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)
紙図書
edited by Fotis Spyropoulos, Aris Lazidis, and Ian T. Norton.Royal Society of Chemistry[2020]<PC25-D3>
国立国会図書館
  • 件名Food--Composition. Food--Composition--Technological innovations. F...

Phytonutrients in food : from traditional to rational usage (Woodhead Publishing series in food science, technology and nutrition)

Phytonutrients in food : from traditional to rational usage (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Seyed Mohammad Nabavi, Ipek Suntar, Davide Barreca, Haroon Khan.Woodhead Publishing, an imprint of Elsevier[2020]<RA221-D4>
国立国会図書館
  • 件名Phytonutrients. Food--Composition.

The chemistry of food Second edition.

The chemistry of food Second edition.
紙図書
Jan Velíšek, Richard Koplík, Karel Cejpek.Wiley Blackwell2020.<PC25-D15>
国立国会図書館全国の図書館
  • 件名Food--Analysis--Textbooks. Food--Composition--Textbooks. Food--Analysis. Food--Composition.

Bioactive molecules in food (Reference series in phytochemistry) (Springer references)

Bioactive molecules in food (Reference series in phytochemistry) (Springer references)
紙図書
Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.Springer[2019]<PC25-D2>
国立国会図書館
  • 件名Food--Composition. Bioactive compounds.

Science and technology of fibers in food systems (Food Engineering series)

Science and technology of fibers in food systems (Food Engineering series)
紙図書
Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.Springer[2020]<PC25-D10>
国立国会図書館全国の図書館
  • 件名Fiber in human nutrition. Food--Composition.

Chemical analysis of food : techniques and applications Second edition.

Chemical analysis of food : techniques and applications Second edition.
紙図書
edited by Yolanda Pico.Academic Press[2020]<PC25-D12>
国立国会図書館
  • 件名Food--Analysis. Food--Composition.

Encyclopedia of food chemistry

Encyclopedia of food chemistry
紙図書
editors in chief, Laurence Melton, Fereidoon Shahidi, Peter Varelis.Elsevier[2019]<PC2-B20>
国立国会図書館
  • 件名Food--Analysis--Encyclopedias. Food--Composition--Encyclopedias. Food--Analysis. Food--Composition.

Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)

Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)
紙図書
American Chemical Society[2019]<M17-21-719>
国立国会図書館全国の図書館
  • 件名Food--Analysis. Food--Composition. Agricultural chemistry.

Food formulation : novel ingredients and processing techniques (IFST advances in food science)

Food formulation : novel ingredients and processing techniques (IFST advances in food science)
紙図書
edited by Shivani Pathania, Brijesh K. TiwariWiley Blackwell2021<PC25-D21>
国立国会図書館全国の図書館
  • 件名...and inspection Food--Composition Food--Safety measures Voeding...

McCance and Widdowson's the composition of foods Seventh summary edition.

McCance and Widdowson's the composition of foods Seventh summary edition.
紙図書
compiled by Institute of Food Research and Public Health England.The Royal Society of Chemistry[2015]<PC25-B75>
国立国会図書館
  • 件名Food--Composition--Tables. Food--Composition. Lebensmittelchemie. Lebensmi...

Separation of functional molecules in food by membrane technology

Separation of functional molecules in food by membrane technology
紙図書
edited by Charis M. Galanakis.Academic Press is an imprint of Elsevier[2019]<PC25-B116>
国立国会図書館
  • 件名Food--Composition. Membrane separation. Membran...

Fennema's food chemistry Fifth edition.

Fennema's food chemistry Fifth edition.
紙図書
edited by Srinivasan Damodaran, Kirk L. Parkin.CRC Press,Taylor & Francis Group[2017]<PC25-B102>
国立国会図書館
  • 件名Food--Analysis. Food--Composition.

Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)

Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)
紙図書
Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, editorsSpringer[2023]<PC25-D42>
国立国会図書館
  • 件名Food--Composition--Handbooks, manuals, etc Bioa...

Emerging natural hydrocolloids : rheology and functions

Emerging natural hydrocolloids : rheology and functions
紙図書
edited by Seyed M.A. Razavi.John Wiley & Sons, Inc.2019.<PC25-D7>
国立国会図書館
  • 件名Hydrocolloids--Industrial applications. Hydrocolloids--Abrasion resistance. Food--Composition.

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)
紙図書
American Chemical Society[2019]<M17-21-842>
国立国会図書館全国の図書館
  • 件名Food--Analysis--Korea. Food--Composition--Korea.

Ingredients extraction by physicochemical methods in food (Handbook of food bioengineering ; volume 4)

Ingredients extraction by physicochemical methods in food (Handbook of food bioengineering ; volume 4)
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PC25-D11>
国立国会図書館全国の図書館
  • 件名Food--Composition. Food--Biotechnology. Extract...

Foods, nutrients and food ingredients with authorised EU health claims (Woodhead Publishing series in food science, technology and nutrition ; number 263, 286)

Foods, nutrients and food ingredients with authorised EU health claims (Woodhead Publishing series in food science, technology and nutrition ; number 263, 286)
紙図書
edited by M.J. Sadler.Woodhead Publishing, an imprint of Elsevier[2014]-[2015]<SC87-B36>
国立国会図書館
  • 件名Nutrition--Requirements. Food--Composition.

Fermented foods (Food biology series)

Fermented foods (Food biology series)
紙図書
editors, Didier Montet, and Ramesh C. Ray.CRC Press, Taylor & Francis Group[2016]-<PC25-B99>
国立国会図書館
  • 件名Fermented foods. Food--Composition. Biochemistry. Food--Biotechn...

Handbook of food chemistry

Handbook of food chemistry
紙図書
Peter C.K. Cheung, editor-in-chief, Bhavbhuti M. Mehta, editor.Springer Reference[2015]<PC25-B91>
国立国会図書館
  • 件名... manuals, etc. Food--Composition--Handbooks, ma......ood--Analysis. Food--Composition.
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