「"TECHNOLOGY & ENGINEERING / Food Science."」の検索結果 | NDLサーチ

検索結果 98 件

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Food plant sanitation : design, maintenance, and good manufacturing practices Third edition

紙図書

Michael M. CramerCRC Press2022<PC21-D35>

国立国会図書館

Starches for food application : chemical, technological and health properties

紙図書

edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele.Academic Press, an imprint of Elsevier[2019]<PC21-B74>

国立国会図書館全国の図書館

件名Starch. TECHNOLOGY & ENGINEERING / Food Science.

Natural beverages (The science of beverages ; volume 13)

紙図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC41-B20>

国立国会図書館

件名Beverages. TECHNOLOGY & ENGINEERING / Food Science.

Handbook of vanilla science and technology Second edition.

紙図書

edited by Daphna Havkin-Frenkel and Faith C. Belanger.Wiley Blackwell2019.<RB155-B15>

国立国会図書館

件名Vanilla. Vanillin. Vanilla industry. TECHNOLOGY & ENGINEERING / Food Science.

Proteins : sustainable source, processing and applications

紙図書

edited by Charis M. Galanakis.Academic Press, an imprint of Elsevier[2019]<PC25-B121>

国立国会図書館

件名Proteins. Proteins--Processing. TECHNOLOGY & ENGINEERING / Food Science.

Engineering tools in the beverage industry (The science of beverages ; volume 3)

紙図書

edited by Alexandru Grumezescu, Alina-Maria Holban.Woodhead Publishing[2019]<PC41-B13>

国立国会図書館

件名Beverage industry. Beverage processing machinery. TECHNOLOGY & ENGINEERING / Food Science.

Sports and energy drinks (The science of beverages ; volume 10)

紙図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC41-B17>

国立国会図書館

件名Beverages. Energy drinks. COOKING / General. TECHNOLOGY & ENGINEERING / Food Science.

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)

紙図書

edited by Michel Aliani & Michael N.A. Eskin.IFT Press2017.<PC21-B53>

国立国会図書館

件名Bitterness (Taste) TECHNOLOGY & ENGINEERING / Food Science.

Nutrients in beverages (The science of beverages ; volume 12)

紙図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC41-B19>

国立国会図書館

件名Beverages--Analysis. Beverages--Nutrition. TECHNOLOGY & ENGINEERING / Food Science.

Bioethanol production from food crops : sustainable sources, interventions and challenges

紙図書

edited by Ramesh C. Ray, S. Ramachandran.Academic Press, an imprint of Elsevier[2019]<PA574-B52>

国立国会図書館

件名Biomass energy. Food--Biotechnology. Food supply. TECHNOLOGY & ENGINEERING / Food Science.

Nanomaterials for food packaging : materials, processing technologies, and safety issues (Micro & nano technologies series)

紙図書

edited by Miguel Ângelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, António Augusto Martins de Oliveira Soares Vicente.Elsevier[2018]<PC111-B40>

国立国会図書館

件名Food--Packaging--Materials. Nanostructured materials. TECHNOLOGY & ENGINEERING / Food Science.

Ultrasound : advances in food processing and preservation

紙図書

edited by Daniela Bermudez-Aguirre.Academic Press, an imprint of Elsevier[2017]<PC111-B39>

国立国会図書館

件名Food--Preservation. Food industry and trade. TECHNOLOGY & ENGINEERING / Food Science.

Genetic modification and food quality : a down to earth analysis

紙図書

Robert Blair, Joe M. Regenstein.Wiley Blackwell2015.<SC186-B64>

国立国会図書館全国の図書館

件名Genetically modified foods. Food--Quality. TECHNOLOGY & ENGINEERING / Food Science.

The chemical sensory informatics of food: measurement, analysis, integration : ACS symposia : 245th ACS national meeting & expo : 247th ACS national meeting & expo : ------. (ACS Symposium Series ; 1191)

紙図書

American Chemical Society[2015]<M17-16-1630>

国立国会図書館

Plunkett's food industry almanac 2019 : the only comprehensive guide to food companies & trends

紙図書

editor and publisher, Jack W. Plunkett.Plunkett Research, Ltd.[2019]<D4-B235>

国立国会図書館

Food packaging : principles and practice Third edition.

紙図書

Gordon L. Robertson.CRC Press[2013]<PC111-B26>

国立国会図書館

Solid state fermentation for foods and beverages (Fermented foods and beverages series)

紙図書

edited by Jian Chen, Yang Zhu.CRC Press[2014]<PC21-B38>

国立国会図書館

件名Solid-state fermentation. SCIENCE / Biotechnology. TECHNOLOGY & ENGINEERING / Food Science.

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

紙図書

Amos Nussinovitch, Madoka Hirashima.CRC Press[2014]<EF27-B301>

国立国会図書館全国の図書館

件名...lizing agents. TECHNOLOGY & ENGINEERING / Food Science.

Food engineering handbook : Food process engineering (Contemporary food engineering)

紙図書

edited by Theodoros Varzakas, Constantina Tzia.CRC Press, Taylor & Francis Group[2015]<PC21-B45>

国立国会図書館

件名...cal processes. TECHNOLOGY & ENGINEERING / Food Science.

Engineering for storage of fruits and vegetables : cold storage, controlled atmosphere storage, modified atmosphere storage

紙図書

Chandra Gopala Rao.Academic Press[2015]<PC111-B32>

国立国会図書館全国の図書館