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Nanotechnological approaches in food microbiology First edition

Nanotechnological approaches in food microbiology First edition
紙図書
edited by Sanju Bala Dhull, Prince Chawla, Ravinder KaushikCRC Press2020<SC186-D4>
国立国会図書館全国の図書館
  • 件名Food--Microbiology Nanotechnology Food--Microbiology. Nanotechnology.

Molecular food microbiology First edition (Food microbiology series)

Molecular food microbiology First edition (Food microbiology series)
紙図書
edited by Dongyou LiuCRC Press,Taylor & Francis Group2021<SC186-D3>
国立国会図書館

Microbial production of food bioactive compounds (Springer nature reference)

Microbial production of food bioactive compounds (Springer nature reference)
紙図書
Seid Mahdi Jafari, Farshad Darvishi Harzevili, Asli Can Karaca, editorsSpringer[2025]<PC25-D52>
国立国会図書館

The microbiology of safe food Third edition.

The microbiology of safe food Third edition.
紙図書
Stephen J. Forsythe.Wiley Blackwell2020.<SC186-D1>
国立国会図書館
  • 件名Food--Microbiology.

Fungi and food spoilage Fourth edition

Fungi and food spoilage Fourth edition
紙図書
John I. Pitt, Ailsa D. HockingSpringer[2022]<SC186-D8>
国立国会図書館
  • 件名...contamination. Food--Microbiology. Mycology. Mycotoxins.

Foodborne infections and intoxications Fifth edition

Foodborne infections and intoxications Fifth edition
紙図書
Academic Press, an imprint of Elsevier[2021]<SC186-D5>
国立国会図書館全国の図書館

Fermented food products

Fermented food products
紙図書
edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.CRC Press[2020]<PC25-D5>
国立国会図書館
  • 件名Fermented foods. Food--Microbiology.

Enzymes in food technology : improvements and innovations

Enzymes in food technology : improvements and innovations
紙図書
Mohammed Kuddus, editor.Springer[2018]<PC21-B79>
国立国会図書館全国の図書館
  • 件名Food--Microbiology. Enzymes.

Mycotoxins in animal products : milk and milk products, and meat

Mycotoxins in animal products : milk and milk products, and meat
紙図書
Martin WeidenbörnerSpringer[2019]<SC186-D11>
国立国会図書館全国の図書館

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)
紙図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Elsevier, Academic Press[2017]<PA411-D19>
国立国会図書館
  • 件名Food--Microbiology. Food Microbiology.

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)
紙図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B72>
国立国会図書館全国の図書館
  • 件名Food--Microbiology. Microbial contamination. Food...

Microbial catalysts. Volume 1 (Microbiology research advances)

Microbial catalysts. Volume 1 (Microbiology research advances)
紙図書
Shadia M. Abdel-Aziz [and five others], editors.Nova Science Publishers[2019]<PA411-D11>
国立国会図書館
  • 件名...try and trade. Food--Microbiology.

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
紙図書
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.John Wiley & Sons, Inc.2018.<PC21-B61>
国立国会図書館
  • 件名Food--Biotechnology. Food--Safety measures. Food--Microbiology.

Microbes in food and health

Microbes in food and health
紙図書
Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron, editors.Springer[2016]<SC186-B67>
国立国会図書館全国の図書館
  • 件名Food--Microbiology. Probiotics. Functional Food. ...

Encyclopedia of food microbiology Second edition.

Encyclopedia of food microbiology Second edition.
紙図書
editor-in-chief, Carl A. Batt, editor, Mary Lou Tortorello.Academic Press2014.<PC2-B16>
国立国会図書館

Microbiology and technology of fermented foods Second edition. (IFT Press series)

Microbiology and technology of fermented foods Second edition. (IFT Press series)
紙図書
Robert W. Hutkins.Wiley Blackwell2019.<PC25-S8>
国立国会図書館

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)
紙図書
editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>
国立国会図書館

Microbial catalysts. Volume 2 (Microbiology research advances)

Microbial catalysts. Volume 2 (Microbiology research advances)
紙図書
Shadia M. Abdel-Aziz [and five others], editors.Nova Science Publishers[2019]<PA411-D14>
国立国会図書館
  • 件名...try and trade. Food--Microbiology. Industrial Microbiology. Food...

食品予測微生物学 : 理論と実践

食品予測微生物学 : 理論と実践
紙図書
小関成樹, 小山健斗, 安部大樹 共著コロナ社2024.8<SC186-R12>
国立国会図書館全国の図書館

食品微生物学の基礎 第2版

食品微生物学の基礎 第2版
紙デジタル図書
藤井建夫 編著, 石田真巳 [ほか] 著講談社2024.3<SC186-R8>
国立国会図書館全国の図書館
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