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Microbial enzymes and additives for the food industry (Food science and technology)

Microbial enzymes and additives for the food industry (Food science and technology)
Paper図書
Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors.Nova Science Publishers, Inc.[2019]<PA411-D4>
National Diet Library

Freeze-drying Third, completely revised and enlarged edition.

Freeze-drying Third, completely revised and enlarged edition.
Paper図書
Peter Haseley and Georg-Wilhelm Oetjen.Wiley-VCH2018.<PC111-B37>
National Diet Library

Food bioactives : extraction and biotechnology applications

Food bioactives : extraction and biotechnology applications
Paper図書
Munish Puri, editor.Springer[2017]<PC25-B105>
National Diet Library

Polymers for food applications

Polymers for food applications
Paper図書
Tomy J. Gutiérrez, editor.Springer[2018]<PC21-B75>
National Diet LibraryOther Libraries in Japan

Probiotic dairy products Second edition. (Society of dairy technology series)

Probiotic dairy products Second edition. (Society of dairy technology series)
Paper図書
edited by Adnan Y. Tamime, Linda V. Thomas.John Wiley & Sons Ltd2018.<PC71-B13>
National Diet Library

Food safety engineering (Food engineering series)

Food safety engineering (Food engineering series)
Paper図書
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy, editorsSpringer Nature Switzerland AG[2020]<PC21-D16>
National Diet Library

Natural food flavors and colorants Second edition. (IFT Press series)

Natural food flavors and colorants Second edition. (IFT Press series)
Paper図書
Mathew Attokaran.John Wiley & Sons Ltd2017.<PC2-B17>
National Diet Library

Green bio-processes : enzymes in industrial food processing (Energy, environment, and sustainability)

Green bio-processes : enzymes in industrial food processing (Energy, environment, and sustainability)
Paper図書
Binod Parameswaran, Sunita Varjani, Sindhu Raveendran, editors.Springer[2019]<PA411-D7>
National Diet Library

Food engineering handbook : Food engineering fundamentals (Contemporary food engineering)

Food engineering handbook : Food engineering fundamentals (Contemporary food engineering)
Paper図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press, Taylor & Francis Group[2015]<PC21-B44>
National Diet LibraryOther Libraries in Japan

Processing of foods and biomass feedstocks by pulsed electric energy

Processing of foods and biomass feedstocks by pulsed electric energy
Paper図書
Eugene Vorobiev, Nikolai LebovkaSpringer Nature Switzerland AG[2020]<PA574-D27>
National Diet Library

Microbial control and food preservation : theory and practice (Food microbiology and food safety series)

Microbial control and food preservation : theory and practice (Food microbiology and food safety series)
Paper図書
Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.Springer[2017]<PC111-B42>
National Diet Library

Food plant sanitation : design, maintenance, and good manufacturing practices Second edition.

Food plant sanitation : design, maintenance, and good manufacturing practices Second edition.
Paper図書
Michael M. Cramer.CRC Press, Taylor & Francis[2013]<PC21-B42>
National Diet LibraryOther Libraries in Japan

Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation
Paper図書
edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun.CRC Press[2015]<PC25-B80>
National Diet Library

Handbook of fruits and fruit processing Second edition.

Handbook of fruits and fruit processing Second edition.
Paper図書
edited by Nirmal K. Sinha [and four others].Wiley-Blackwell2012.<PC61-B6>
National Diet LibraryOther Libraries in Japan

Food materials science and engineering

Food materials science and engineering
Paper図書
edited by Bhesh Bhandari, Yrjö H. Roos.Wiley-Blackwell2012.<SC186-B45>
National Diet Library

Nano-food engineering. Volume one (Food engineering series)

Nano-food engineering. Volume one (Food engineering series)
Paper図書
Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra, editorsSpringer[2020]<PC21-D17>
National Diet Library

Handbook of farm, dairy and food machinery engineering Third edition.

Handbook of farm, dairy and food machinery engineering Third edition.
Paper図書
edited by Myer Kutz.Academic Press2019.<PC21-B86>
National Diet LibraryOther Libraries in Japan

Emerging technologies in food science : focus on the developing world

Emerging technologies in food science : focus on the developing world
Paper図書
Monika Thakur, V.K. Modi, editorsSpringer[2020]<DM171-D12>
National Diet LibraryOther Libraries in Japan

Plunkett's food industry almanac 2015 : the only comprehensive guide to food companies & trends

Plunkett's food industry almanac 2015 : the only comprehensive guide to food companies & trends
Paper図書
editor and publisher, Jack W. Plunkett.Plunkett Research, Ltd.[2015]<D4-B80>
National Diet Library

Yellow alkaline noodles : processing technology and quality improvement (SpringerBriefs in food, health, and nutrition)

Yellow alkaline noodles : processing technology and quality improvement (SpringerBriefs in food, health, and nutrition)
Paper図書
Roselina Karim, Muhammad Tauseef Sultan.Springer[2015]<PC37-B5>
National Diet LibraryOther Libraries in Japan
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