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チーズを科学する 改訂

チーズを科学する 改訂
紙図書
チーズプロフェッショナル協会2024.6<PC71-R1>
国立国会図書館全国の図書館
  • NDLCPC71

Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition

Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition
紙図書
Paul L.H. McSweeney, James A. O'Mahony, Alan L. Kelly, editorsSpringer[2022]<PC71-D14>
国立国会図書館全国の図書館
  • NDLCPC71

ヨーグルトの事典 新装版

ヨーグルトの事典 新装版
紙図書
齋藤忠夫, 伊藤裕之, 岩附慧二, 吉岡俊満 編集朝倉書店2022.11<PC2-M8>
国立国会図書館全国の図書館
  • NDLCPC2 PC71

ぎ～おじいさんが教えるぎ～乳門 : とりあえず1分でわかる本

ぎ～おじいさんが教えるぎ～乳門 : とりあえず1分でわかる本
紙図書児童書
松原よしのり 著者/編集/写真/取材naturavia2022.6<PC71-M3>
国立国会図書館全国の図書館
  • NDLCPC71

Handbook of cheese chemistry (Food chemistry, function and analysis ; no. 40)

Handbook of cheese chemistry (Food chemistry, function and analysis ; no. 40)
紙図書
edited by Michael H. TunickRoyal Society of Chemistry[2023]<PC71-D15>
国立国会図書館全国の図書館
  • NDLCPC71

Dairy foods : processing, quality, and analytical techniques

Dairy foods : processing, quality, and analytical techniques
紙図書
edited by Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mohammad MortazavianWoodhead Publishing[2022]<PC71-D10>
国立国会図書館全国の図書館
  • NDLCPC71

Processed cheese science and technology (Woodhead Publishing series in food science, technology and nutrition)

Processed cheese science and technology (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Mamdouh El-Bakry, Bhavbhuti M. MehtaWoodhead Publishing[2022]<PC71-D11>
国立国会図書館
  • NDLCPC71

Milk proteins : from expression to food Third edition.

Milk proteins : from expression to food Third edition.
紙図書
edited by Mike Boland, Harjinder Singh.Academic Press[2020]<PC71-D3>
国立国会図書館
  • NDLCPC71

Handbook of dairy foods analysis Second edition

Handbook of dairy foods analysis Second edition
紙図書
edited by Fidel Toldrá, Leo M.L. NolletCRC Press, Taylor and Francis Group2021<PC71-D9>
国立国会図書館全国の図書館
  • NDLCPC71

牛乳をめぐる10の神話

牛乳をめぐる10の神話
紙図書
エリーズ・ドゥソルニエ 著, 井上太一 訳緑風出版2020.5<PC71-M2>
国立国会図書館全国の図書館
  • NDLCPC71

Nanotechnology applications in dairy science : packaging, processing, and preservation (Innovations in agricultural and biological engineering)

Nanotechnology applications in dairy science : packaging, processing, and preservation (Innovations in agricultural and biological engineering)
紙図書
edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria.Apple Academic Press[2020]<PC71-B18>
国立国会図書館
  • NDLCPC71

Dairy fat products and functionality : fundamental science and technology

Dairy fat products and functionality : fundamental science and technology
紙図書
Tuyen Truong, editor [and three others]Springer Nature Switzerland AG[2020]<PC71-D6>
国立国会図書館
  • NDLCPC71

Dairy processing : advanced research to applications

Dairy processing : advanced research to applications
紙図書
Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari, editorsSpringer[2020]<PC71-D7>
国立国会図書館
  • NDLCPC71

Ending the war on artisan cheese : the inside story of government overreach and the struggle to save traditional raw milk cheesemakers

Ending the war on artisan cheese : the inside story of government overreach and the struggle to save traditional raw milk cheesemakers
紙図書
Catherine W. DonnellyChelsea Green Publishing[2019]<PC71-D5>
国立国会図書館
  • NDLCPC71

Advanced dairy chemistry. Volume 2 Lipids Fourth edition

Advanced dairy chemistry. Volume 2 Lipids Fourth edition
紙図書
Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editorsSpringer[2020]<PC71-D8>
国立国会図書館全国の図書館
  • NDLCPC71

フランスチーズ図鑑

フランスチーズ図鑑
紙図書
磯川まどか 著柴田書店2019.12<PC71-M1>
国立国会図書館全国の図書館
  • NDLCPC71

Milk-based beverages (The science of beverages ; volume 9)

Milk-based beverages (The science of beverages ; volume 9)
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC71-B17>
国立国会図書館
  • NDLCPC71

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)
紙図書
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.Nova Science Publishers[2019]<PC71-D2>
国立国会図書館全国の図書館
  • NDLCPC71

Whey proteins : from milk to medicine

Whey proteins : from milk to medicine
紙図書
edited by Hilton C. Deeth, Nidhi Bansal.Academic Press, an imprint of Elsevier[2019]<PC71-D4>
国立国会図書館全国の図書館
  • NDLCPC71

Raw milk : balance between hazards and benefits

Raw milk : balance between hazards and benefits
紙図書
edited by Luís Augusto Nero, Antonio Fernandes de Carvalho.Academic Press is an imprint of Elsevier[2019]<PC71-B16>
国立国会図書館
  • NDLCPC71