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Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
紙図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
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  • DDC664/.07

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)

Chemical and functional properties of food components Fourth edition (Chemical and functional properties of food components series)
紙図書
edited by Hanna Staroszczyk and Zdzisław E. SikorskiCRC Press/Taylor & Francis Group2023<PC25-D39>
国立国会図書館
  • DDC664/.07

Sensory evaluation practices Fifth edition

Sensory evaluation practices Fifth edition
紙図書
Herbert Stone, Rebecca N. Bleibaum, Heather A. ThomasElsevier/Academic Press[2021]<PC21-D19>
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  • DDC664/.07

Techniques to measure food safety and quality : microbial, chemical, and sensory

Techniques to measure food safety and quality : microbial, chemical, and sensory
紙図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
国立国会図書館
  • DDC664/.07

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)
紙図書
American Chemical Society[2021]<M17-22-1129>
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  • DDC664/.07

Chromatographic and related separation techniques in food integrity and authenticity

Chromatographic and related separation techniques in food integrity and authenticity
紙図書
editors, Oscar Núñez, Guillem CampmajóWorld Scientific[2021]<PC25-D25>
国立国会図書館
  • DDC664/.07

The chemistry of food Second edition.

The chemistry of food Second edition.
紙図書
Jan Velíšek, Richard Koplík, Karel Cejpek.Wiley Blackwell2020.<PC25-D15>
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  • DDC664/.07

Chemical analysis of food : techniques and applications Second edition.

Chemical analysis of food : techniques and applications Second edition.
紙図書
edited by Yolanda Pico.Academic Press[2020]<PC25-D12>
国立国会図書館
  • DDC664/.07

Modern techniques for food authentication Second edition.

Modern techniques for food authentication Second edition.
紙図書
edited by Da-Wen Sun.Academic Press[2018]<PC25-B112>
国立国会図書館
  • DDC664/.07

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)

Chemistry of Korean foods and beverages : symposium on Korean foods and beverages : 253rd ACS national meeting : 253rd American Chemical Society national meeting : Apr 2017, San Francisco, CA. (ACS Symposium Series ; 1303)
紙図書
American Chemical Society[2019]<M17-21-842>
国立国会図書館全国の図書館
  • DDC664/.07

Analysis of pesticides in food and environmental samples Second edition.

Analysis of pesticides in food and environmental samples Second edition.
紙図書
edited by José L. Tadeo.CRC Press, Taylor & Francis Group[2019]<RB87-D3>
国立国会図書館
  • DDC664/.07

Analysis of food toxins and toxicants

Analysis of food toxins and toxicants
紙図書
edited by Yiu-chung Wong, Richard J. Lewis.John Wiley & Sons, Inc.2017.<SC186-B69>
国立国会図書館
  • DDC664/.07

Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)

Chemistry's role in food production and sustainability: past and present : 255th national meeting of the American Chemical Society : New Orleans, LA. (ACS Symposium Series ; 1314)
紙図書
American Chemical Society[2019]<M17-21-719>
国立国会図書館全国の図書館
  • DDC664/.07

Food safety : the science of keeping food safe Second edition.

Food safety : the science of keeping food safe Second edition.
紙図書
by Ian C. Shaw.John Wiley & Sons2018.<PC21-B60>
国立国会図書館
  • DDC664/.07

Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)

Food quality : balancing health and disease (Handbook of food bioengineering ; volume 13)
紙図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B73>
国立国会図書館
  • DDC664/.07

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)
紙図書
edited by Michel Aliani & Michael N.A. Eskin.IFT Press2017.<PC21-B53>
国立国会図書館
  • DDC664/.07

Computer vision technology for food quality evaluation Second edition.

Computer vision technology for food quality evaluation Second edition.
紙図書
edited by Da-Wen Sun.Elsevier/Academic Press2016.<PC25-B89>
国立国会図書館
  • DDC664/.07

Advances in food diagnostics Second edition.

Advances in food diagnostics Second edition.
紙図書
edited by Fidel Toldrá, Leo M.L. Nollet.Willey Blackwell2017.<PC25-B100>
国立国会図書館
  • DDC664/.07

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)
紙図書
edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.Woodhead Publishing[2016]<SC71-D5>
国立国会図書館
  • DDC664/.07

Handbook of food allergen detection and control (Woodhouse publishing series in food science, technology and nutrition ; number 264)

Handbook of food allergen detection and control (Woodhouse publishing series in food science, technology and nutrition ; number 264)
紙図書
edited by Simon Flanagan.Woodhead Publishing[2015]<SC151-B149>
国立国会図書館
  • DDC664/.07
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