「"Fermentation."」の検索結果 | NDLサーチ

検索結果 576 件

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Introductory science of alcoholic beverages : beer, wine, and spirits First edition (Foundations of biochemistry and biophysics)

紙図書

Masaru KunoCRC Press2023<PA416-D9>

国立国会図書館

件名Alcoholic beverages Fermentation Distillation Alcoholic beverages. Distillation. Fermentation.

Applied malting and brewing science : a Weihenstephan compendium

紙図書

Ludwig Narziß, Werner Back, Martina Gastl, and Martin ZarnkowWiley-VCH[2024]<PA416-D11>

国立国会図書館

Lactic acid bacteria : microbiological and functional aspects Sixth edition

紙図書

edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen and Atte von WrightCRC Press/Taylor & Francis Group2024<RA624-D7>

国立国会図書館全国の図書館

Ethnic fermented foods and beverages of India : science history and culture

紙図書

Jyoti Prakash Tamang, editor.Springer[2020]<PC25-D13>

国立国会図書館全国の図書館

Koji alchemy : rediscovering the magic of mold-based fermentation

紙図書

Rich Shih and Jeremy Umansky, foreword by Sandor Ellix KatzChelsea Green Publishing[2020]<PA411-D43>

国立国会図書館全国の図書館

Advanced fermentation and cell technology

紙図書

Byong H. LeeWiley Blackwell2022<PA411-D55>

国立国会図書館全国の図書館

Microbiology and technology of fermented foods Second edition. (IFT Press series)

紙図書

Robert W. Hutkins.Wiley Blackwell2019.<PC25-S8>

国立国会図書館

件名...on--Textbooks. Fermentation. Fermented foods.

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

紙図書

editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>

国立国会図書館

要約等...ed during food fermentation. In recent years a lot of atte...

Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products

紙図書

edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo SoccolElsevier[2022]<PC25-D27>

国立国会図書館

The arts of the microbial world : fermentation science in twentieth-century Japan (Synthesis)

紙図書

Victoria LeeThe University of Chicago Press2021<PA411-D57>

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Soft chemistry and food fermentation (Handbook of food bioengineering ; volume 3)

紙図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2017]<PA411-D24>

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件名Solid state chemistry. Fermented foods. Fermentation.

Fermented beverages (The science of beverages ; volume 5)

紙図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PA411-B26>

国立国会図書館

件名Fermented beverages. Fermentation. Wine and wine making. Beverag...

Fermented food products

紙図書

edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.CRC Press[2020]<PC25-D5>

国立国会図書館

Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

紙図書

edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.Elsevier[2018]<PA411-D25>

国立国会図書館

件名Solid-state fermentation.

Fermentation microbiology and biotechnology Fourth edition.

紙図書

edited by E.M.T. El-Mansi (lead editor), Jens Nielsen (senior editor), David Mousdale (editor), Tony Allman (editor), Ross Carlson (editor).CRC Press, Taylor & Francis Group[2019]<PA411-B28>

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Principles and applications of fermentation technology

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edited by Arindam Kuila and Vinay Sharma.Scrivener Publishing2018.<PA411-B24>

国立国会図書館

件名Fermentation. Biotechnology--Industrial app...

High value fermentation products

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edited by Saurabh Saran, Vikash Babu and Asha Chuabey.John Wiley & Sons, Inc.2019.<PA411-B27>

国立国会図書館

件名Industrial microbiology. Fermentation. Bioreactors. Industrial Micro...

Lactic acid bacteria : methods and protocols Second edition (Methods in molecular biology ; 2851) (Springer protocols)

紙図書

edited by Makoto KanauchiHumana Press[2024]<RA624-D8>

国立国会図書館

The Oxford handbook of food fermentations

紙図書

edited by Charles W. Bamforth and Robert E. Ward.Oxford University Press[2014]<PC25-B86>

国立国会図書館全国の図書館

Biotechnological progress and beverage consumption (The science of beverages ; volume 19)

紙図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing, an imprint of Elsevier[2020]<PC41-D2>

国立国会図書館

件名...ealth aspects. Fermentation. Beverage industry--Technologi...

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