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検索結果 215 件

Snack foods : processing and technology

Snack foods : processing and technology
紙図書
Suvendu BhattacharyaAcademic Press[2023]<PC37-D2>
国立国会図書館
  • 件名Snack foods Food science Food science. Snack foods.

Snack foods : processing, innovation, and nutritional aspects First edition

Snack foods : processing, innovation, and nutritional aspects First edition
紙図書
edited by Sergio O. Serna-SaldivarCRC Press/Taylor & Francis Group2022<PC37-D3>
国立国会図書館

Advances in vinegar production (Contemporary Food Engineering)

Advances in vinegar production (Contemporary Food Engineering)
紙図書
edited by Argyro Bekatorou.CRC Press[2020]<PC51-B10>
国立国会図書館

Food plant sanitation : design, maintenance, and good manufacturing practices Third edition

Food plant sanitation : design, maintenance, and good manufacturing practices Third edition
紙図書
Michael M. CramerCRC Press2022<PC21-D35>
国立国会図書館

Natural beverages (The science of beverages ; volume 13)

Natural beverages (The science of beverages ; volume 13)
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC41-B20>
国立国会図書館
  • 件名Beverages. TECHNOLOGY & ENGINEERING / Food Science.

Starches for food application : chemical, technological and health properties

Starches for food application : chemical, technological and health properties
紙図書
edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele.Academic Press, an imprint of Elsevier[2019]<PC21-B74>
国立国会図書館全国の図書館
  • 件名Starch. TECHNOLOGY & ENGINEERING / Food Science.

Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)

Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)
紙図書
edited by Jorge Barros-VelázquezRoyal Society of Chemistry[2021]<PC21-D21>
国立国会図書館

Handbook of vanilla science and technology Second edition.

Handbook of vanilla science and technology Second edition.
紙図書
edited by Daphna Havkin-Frenkel and Faith C. Belanger.Wiley Blackwell2019.<RB155-B15>
国立国会図書館
  • 件名Vanilla. Vanillin. Vanilla industry. TECHNOLOGY & ENGINEERING / Food Science.

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science
紙図書
Motonaka Kuroda, editorSpringer[2024]<PC25-D45>
国立国会図書館

Proteins : sustainable source, processing and applications

Proteins : sustainable source, processing and applications
紙図書
edited by Charis M. Galanakis.Academic Press, an imprint of Elsevier[2019]<PC25-B121>
国立国会図書館
  • 件名Proteins. Proteins--Processing. TECHNOLOGY & ENGINEERING / Food Science.

Engineering tools in the beverage industry (The science of beverages ; volume 3)

Engineering tools in the beverage industry (The science of beverages ; volume 3)
紙図書
edited by Alexandru Grumezescu, Alina-Maria Holban.Woodhead Publishing[2019]<PC41-B13>
国立国会図書館
  • 件名Beverage industry. Beverage processing machinery. TECHNOLOGY & ENGINEERING / Food Science.

Microbial enzymes and additives for the food industry (Food science and technology)

Microbial enzymes and additives for the food industry (Food science and technology)
紙図書
Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors.Nova Science Publishers, Inc.[2019]<PA411-D4>
国立国会図書館
  • 件名Microbial enzymes. Food additives. TECHNOLOGY & ENGINEERING--Food Science.

Protein Structure Prediction Fourth edition (Methods in Molecular Biology ; 2165)

Protein Structure Prediction Fourth edition (Methods in Molecular Biology ; 2165)
紙図書
edited by Daisuke KiharaHumana Press2020<RA78-D6>
国立国会図書館全国の図書館

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)
紙図書
edited by Michel Aliani & Michael N.A. Eskin.IFT Press2017.<PC21-B53>
国立国会図書館
  • 件名Bitterness (Taste) TECHNOLOGY & ENGINEERING / Food Science.

Sports and energy drinks (The science of beverages ; volume 10)

Sports and energy drinks (The science of beverages ; volume 10)
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC41-B17>
国立国会図書館
  • 件名Beverages. Energy drinks. COOKING / General. TECHNOLOGY & ENGINEERING / Food Science.

Freeze-drying Third, completely revised and enlarged edition.

Freeze-drying Third, completely revised and enlarged edition.
紙図書
Peter Haseley and Georg-Wilhelm Oetjen.Wiley-VCH2018.<PC111-B37>
国立国会図書館
  • 件名Freeze-drying. TECHNOLOGY & ENGINEERING--Food Science.

Nutrients in beverages (The science of beverages ; volume 12)

Nutrients in beverages (The science of beverages ; volume 12)
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC41-B19>
国立国会図書館
  • 件名Beverages--Analysis. Beverages--Nutrition. TECHNOLOGY & ENGINEERING / Food Science.

Bioethanol production from food crops : sustainable sources, interventions and challenges

Bioethanol production from food crops : sustainable sources, interventions and challenges
紙図書
edited by Ramesh C. Ray, S. Ramachandran.Academic Press, an imprint of Elsevier[2019]<PA574-B52>
国立国会図書館
  • 件名Biomass energy. Food--Biotechnology. Food supply. TECHNOLOGY & ENGINEERING / Food Science.

Food process engineering and quality assurance

Food process engineering and quality assurance
紙図書
edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A.K. Haghi.Apple Academic Press2017.<PC21-B65>
国立国会図書館

Food bioactives : extraction and biotechnology applications

Food bioactives : extraction and biotechnology applications
紙図書
Munish Puri, editor.Springer[2017]<PC25-B105>
国立国会図書館
  • 件名Food--Biotechnology. TECHNOLOGY & ENGINEERING--Food Science.