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Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)

Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)
紙図書
edited by Jorge Barros-VelázquezRoyal Society of Chemistry[2021]<PC21-D21>
国立国会図書館
  • 件名Food science Food--Analysis Food--Safety measures

Techniques to measure food safety and quality : microbial, chemical, and sensory

Techniques to measure food safety and quality : microbial, chemical, and sensory
紙図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
国立国会図書館
  • 件名Food--Analysis Food--Safety measures Food Analysis ......ood--Analysis. Food--Safety measures.

Alternative proteins : safety and food security considerations First edition

Alternative proteins : safety and food security considerations First edition
紙図書
edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. HussainCRC Press/Taylor & Francis Group2022<PC21-D29>
国立国会図書館全国の図書館
  • 件名...ods Wild foods Food--Safety measures Food security Proteins

Food formulation : novel ingredients and processing techniques (IFST advances in food science)

Food formulation : novel ingredients and processing techniques (IFST advances in food science)
紙図書
edited by Shivani Pathania, Brijesh K. TiwariWiley Blackwell2021<PC25-D21>
国立国会図書館全国の図書館
  • 件名...d--Composition Food--Safety measures Voedingsmiddelen. Kwaliteitsz...

Food process engineering : safety assurance and complements

Food process engineering : safety assurance and complements
紙図書
by F. Xavier MalcataCRC Press/Taylor & Francis Group[2020]<PC111-D14>
国立国会図書館
  • 件名Food--Preservation Food--Safety measures Cooking Food service--Sanitat...

Health and safety aspects of food processing technologies

Health and safety aspects of food processing technologies
紙図書
Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.Springer[2019]<PC21-D9>
国立国会図書館全国の図書館
  • 件名Food industry and trade--Safety measures. Food--Safety measures.

Food safety : the science of keeping food safe Second edition.

Food safety : the science of keeping food safe Second edition.
紙図書
by Ian C. Shaw.John Wiley & Sons2018.<PC21-B60>
国立国会図書館
  • 件名Food--Analysis. Food contamination. Food--Safety measures.

The diffusion of public and private sustainability regulations : the responses of follower countries

The diffusion of public and private sustainability regulations : the responses of follower countries
紙図書
edited by Etsuyo Michida, John Humphrey, David VogelEdward Elgar Publishing[2021]<EG281-D72>
国立国会図書館全国の図書館
  • 件名...ironmental law Food--Safety measures Environmental ......mental policy. Food--Safety measures. Sustainable development--Gov...

Feeding the world well : a framework for ethical food systems

Feeding the world well : a framework for ethical food systems
紙図書
edited by Alan M. Goldberg, with Cara Wychgram, associate editorJohns Hopkins University Press2020<DM171-D13>
国立国会図書館全国の図書館
  • 件名Food supply--Moral and ethical aspects Sustainable agriculture Food--Safety measures Animal welfare

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
紙図書
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.John Wiley & Sons, Inc.2018.<PC21-B61>
国立国会図書館
  • 件名Food--Biotechnology. Food--Safety measures. Food--Microbiology.

Food safety for farmers markets : a guide to enhancing safety of local foods (Food microbiology and food safety)

Food safety for farmers markets : a guide to enhancing safety of local foods (Food microbiology and food safety)
紙図書
Judy A. Harrison, editor.Springer[2017]<DM191-B39>
国立国会図書館全国の図書館
  • 件名Farmers' markets--Safety measures. Food--Safety measures.

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<SC186-B76>
国立国会図書館全国の図書館
  • 件名Food--Safety measures. Food contamination--Preventi...

Analysis of food toxins and toxicants

Analysis of food toxins and toxicants
紙図書
edited by Yiu-chung Wong, Richard J. Lewis.John Wiley & Sons, Inc.2017.<SC186-B69>
国立国会図書館
  • 件名Food--Safety measures. Food--Risk assessment. Food-...

Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers

Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
紙図書
Ellen K. Silbergeld.Johns Hopkins University Press2016.<EG261-B39>
国立国会図書館
  • 件名...fety measures. Food--Safety measures Food--Safety measures. Food Safety. United States. ...

Food control and biosecurity (Handbook of food bioengineering ; volume 16)

Food control and biosecurity (Handbook of food bioengineering ; volume 16)
紙図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press[2018]<PC21-B66>
国立国会図書館
  • 件名Food--Safety measures. Food--Quality control. Food-...

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)

Impact of nanoscience in the food industry (Handbook of food bioengineering ; Volume 12)
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Elsevier[2018]<PC21-D13>
国立国会図書館
  • 件名...l innovations. Food--Safety measures.

Advances in food diagnostics Second edition.

Advances in food diagnostics Second edition.
紙図書
edited by Fidel Toldrá, Leo M.L. Nollet.Willey Blackwell2017.<PC25-B100>
国立国会図書館
  • 件名Food--Analysis. Food adulteration and inspection. Food--Quality. Food--Safety measures.

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)
紙図書
edited by S. Kennedy.Woodhead Publishing/Elsevier[2017]<PC21-B50>
国立国会図書館
  • 件名Food contamination--Prevention. Food industry and trade--Safety measures. Food--Safety measures.

Agricultural innovation in developing East Asia : productivity, safety, and sustainability (International development in focus)

Agricultural innovation in developing East Asia : productivity, safety, and sustainability (International development in focus)
紙図書
Riikka Rajalahti.World Bank Group[2021]<RB21-P3>
国立国会図書館全国の図書館
  • 件名...l innovations. Food--Safety measures. Sustainable agriculture. Eas...

Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)

Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)
紙図書
edited by T.M. Taylor.Woodhead Publishing/Elsevier[2015]<PC25-B83>
国立国会図書館全国の図書館
  • 件名Food preservatives. Anti-infective agents. Food--Microbiology. Food--Safety measures.
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